Indulge in a tantalizing culinary experience with our irresistible Cheesy Bacon Burger Bites, a symphony of flavors that will delight your taste buds. These bite-sized morsels are crafted with a delectable combination of ground beef, savory bacon, and a blend of melted cheeses, all enveloped in a golden-brown, crispy coating. Accompanying these burger bites are three sensational dipping sauces: a tangy barbecue sauce, a creamy ranch dressing, and a spicy sriracha mayo, each adding a unique dimension of flavor to the dish. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BACON BURGER BITES
Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 28
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
CHEESY BACON BURGER BITES
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and recipe courtesy of Betty Crocker
Provided by Cassie *
Categories Meat Appetizers
Time 50m
Number Of Ingredients 12
Steps:
- 1. In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- 2. On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- 3. In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- 4. In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Tips:
- Use high-quality ingredients for the best results. Fresh ground beef, sharp cheddar cheese, and thick-cut bacon are all essential for these burger bites.
- Don't overmix the burger mixture. Overmixing can make the burgers tough.
- Form the burger mixture into small, uniform patties. This will help them cook evenly.
- Cook the burger bites over medium heat. This will help them cook through without burning.
- Top the burger bites with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Cheesy bacon burger bites are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create these tasty little bites that are sure to be a hit with everyone.
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