Best 3 Cheesy Bacon Burger Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and satisfies your cravings: the Cheesy Bacon Burger. This mouthwatering burger is a symphony of flavors, textures, and aromas that will leave you utterly delighted. Each bite takes you on a journey of savory beef, crispy bacon, melted cheese, and a symphony of toppings, all nestled between two toasted buns. Prepare to embark on a delightful culinary adventure with our comprehensive recipe guide, featuring variations such as the Classic Cheesy Bacon Burger, the Spicy Jalapeño Bacon Burger, and the BBQ Bacon Burger. Discover the secrets to perfectly grilling the patty, achieving the ultimate cheese melt, and creating a flavor-packed burger sauce that elevates the entire experience. Let your taste buds rejoice as you explore the delectable possibilities of the Cheesy Bacon Burger and its irresistible variations.
Here are our top 3 tried and tested recipes!
CHEESY BACON BURGER BITES
Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 28
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
CHEESY BACON BURGER PIZZA
Why order out when you can have this mouthwatering pizza ready before the delivery guy shows up? And the kids can help you make it!-Vivian Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain., On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned., Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 653 calories, Fat 28g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1711mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.
CHEESY BACON BURGER BITES
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and recipe courtesy of Betty Crocker
Provided by Cassie *
Categories Meat Appetizers
Time 50m
Number Of Ingredients 12
Steps:
- 1. In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- 2. On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- 3. In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- 4. In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Tips:
- For a juicy burger, use ground beef with a fat content of at least 20%.
- Season the beef patties liberally with salt and pepper before cooking.
- Cook the burgers over medium-high heat until they reach an internal temperature of 160 degrees Fahrenheit.
- Toast the buns in a buttered skillet until they are golden brown.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
This classic cheeseburger recipe is sure to please everyone at your next cookout or party. With its juicy beef patties, melted cheese, and crispy bacon, this burger is a delicious and satisfying meal. So next time you're looking for a quick and easy dinner idea, give this cheeseburger recipe a try. You won't be disappointed!
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