Best 5 Cheesy Bacon Breakfast Bake Recipes

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Kick-start your day with a delectable and hearty Cheesy Bacon Breakfast Bake, a culinary symphony of flavors that will tantalize your taste buds and leave you craving for more. This savory dish is a perfect blend of fluffy eggs, crispy bacon, and a symphony of melted cheeses, all harmoniously nestled in a golden-brown crust. With its effortless preparation and customizable variations, this breakfast sensation promises to be a crowd-pleaser at your next brunch gathering. Additionally, explore flavorful recipes featured in this article, such as the zesty Cheesy Bacon Breakfast Casserole, the delectable Cheesy Bacon Pull-Apart Bread, and the irresistible Cheesy Bacon Keto Casserole. Embark on a culinary journey that celebrates the harmonious union of cheese, bacon, and eggs, transforming your breakfast experience into a memorable feast.

Let's cook with our recipes!

CHEESY AMISH BREAKFAST CASSEROLE



Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g

CHEESY BACON POTATO BREAKFAST CASSEROLE



Cheesy bacon potato breakfast casserole image

This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.

Provided by Alida Ryder

Categories     Breakfast     Brunch

Time 1h45m

Number Of Ingredients 12

3 large potatoes (peeled and cubed )
1-2 tbsp olive oil
2 tsp salt
250 g (+-9oz) streaky bacon (chopped)
1 onion (finely chopped)
2 garlic cloves (crushed)
2 cups grated cheddar cheese
5 eggs
½ cup milk
¾ cup heavy/whipping cream
2 tsp salt
1 tsp pepper

Steps:

  • Pre-heat the oven to 180ºC.
  • Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.
  • In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.
  • Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.
  • Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.
  • Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 132 mg, Sodium 1743 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CHEESY HASH BROWN EGG CASSEROLE WITH BACON



Cheesy Hash Brown Egg Casserole with Bacon image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

CHEESY BACON AND EGG BRUNCH CASSEROLE



Cheesy Bacon and Egg Brunch Casserole image

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

Provided by Food Network

Time 1h15m

Yield Makes 12 servings

Number Of Ingredients 11

8 slices bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Black Pepper, Ground

Steps:

  • Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
  • Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  • Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  • Bake 40 to 50 minutes or until center is set and top is golden brown.

CHEESY BACON BREAKFAST BAKE



Cheesy Bacon Breakfast Bake image

One morning, my boyfriend asked for something to eat. I didn't feel like making him some extravagant breakfast complete with the little flower in a vase, so I whipeed this up with my imagination, and to both of our surprise, it was AMAZING! You can use any type of meat you like, but we have a thing for bacon.

Provided by SueBelcher

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

5 eggs
1/2 cup cheddar cheese, shredded
3 slices bacon, cooked and cut up
1/2 teaspoon salt
1/2 teaspoon onion powder
1 dash black pepper
1/4 cup milk

Steps:

  • Preheat oven to 325.
  • Combine eggs, milk, cheese, salt, pepper, and onion powder in a mixing bowl. Blend well.
  • Place cut up bacon in a shallow glass pie pan.
  • Pour egg mixture over the bacon.
  • Bake for 20 minutes, or until the egg mixture has puffed up and the center of the dish isn't runny.
  • Grate as little or as much cheese over the top of the dish right after you take it out of the oven.
  • Serve hot, and enjoy!

Nutrition Facts : Calories 118.8, Fat 9.6, SaturatedFat 3.9, Cholesterol 146.4, Sodium 307.6, Carbohydrate 0.9, Sugar 0.3, Protein 6.9

Tips:

- For a crispier crust, use day-old bread cubes. - If you want a more flavorful bake, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. - Add some chopped vegetables, such as bell peppers, onions, or mushrooms, to the bake for a more colorful and nutritious dish. - If you don't have bacon, you can use cooked sausage or ham instead. - Serve the bake with your favorite sides, such as eggs, fruit, or yogurt.

Conclusion:

This Cheesy Bacon Breakfast Bake is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is also a great way to use up leftover bread and bacon. With its simple ingredients and customizable variations, this bake is sure to become a family favorite.

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