Best 6 Cheesy Bacon And Hominy Casserole Recipes

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Indulge in a hearty and flavorful Tex-Mex fusion with our Cheesy Bacon and Hominy Casserole. This delectable dish combines the classic flavors of bacon, cheese, and hominy with a zesty blend of spices, creating a symphony of taste that will tantalize your palate. Whether you're looking for a comforting weeknight meal or a show-stopping dish for your next gathering, this casserole is sure to be a crowd-pleaser. With its layers of creamy cheese, crispy bacon, tender hominy, and a hint of spice, each bite promises an explosion of flavors that will leave you craving more. Accompany this main course with our refreshing Pico de Gallo and creamy Guacamole recipes for a complete Tex-Mex experience. Get ready to embark on a culinary journey that celebrates the bold and vibrant flavors of the Southwest.

Check out the recipes below so you can choose the best recipe for yourself!

HOMINY CASSEROLE



Hominy Casserole image

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

Provided by Alyssa Rivers

Categories     Side Dish

Time 1h10m

Number Of Ingredients 5

2 30 ounce cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
1 cup sour cream
1 6 ounce can diced green chilis
2 cups monterey jack cheese (shredded)
1/2 cup Parmesan Cheese (shredded)

Steps:

  • Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
  • Bake for 1 hour or until golden and bubbly.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving

CHEESY BACON AND HOMINY CASSEROLE



CHEESY BACON AND HOMINY CASSEROLE image

I have been wanting to do something with hominy for awhile now, so at work today while waiting for phone calls, I concocted this recipe. I think it will be very good. Please try it and tell me what you think!

Provided by Ellen Bales

Categories     Casseroles

Time 1h

Number Of Ingredients 11

2 can(s) (15.5 oz. ea.) golden or white hominy
6 slice bacon, cooked and crumbled
1 large shallot, sliced
1 clove garlic, minced
4 Tbsp (1/2 stick) butter
1/2 tsp salt
1/4 tsp pepper
4 Tbsp all purpose flour
1 c half and half - or -
1 can(s) (12 oz.) evaporated milk
1 1/2 c shredded cheddar cheese, divided

Steps:

  • 1. Drain and rinse hominy; set aside.
  • 2. Cook bacon and crumble; set aside.
  • 3. Peel and slice shallots. Peel and mince garlic.
  • 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
  • 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
  • 6. Blend in 1 cup of the cheese and stir until melted.
  • 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
  • 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
  • 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.

BAKED HOMINY AND CHEESE



Baked Hominy and Cheese image

My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1 egg
2 cans (15-1/2 ounces each) white or yellow hominy, rinsed and drained
12 ounces process cheese (Velveeta), cubed
3/4 cup milk
1/2 small onion, finely chopped
3 bacon strips, cooked and crumbled
1 tablespoon butter, melted
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

Nutrition Facts : Calories 216 calories, Fat 14g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 810mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

Tips:

  • Use fresh ingredients. Fresh hominy, bacon, and vegetables will give your casserole the best flavor.
  • Don't overcook the hominy. Hominy should be cooked until it is tender, but not mushy. About 30 minutes is usually sufficient.
  • Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will give your casserole a rich, flavorful sauce.
  • Don't be afraid to experiment. You can add other ingredients to your casserole, such as diced green chiles, chopped cilantro, or a dollop of sour cream.
  • Serve your casserole hot. Cheesy bacon and hominy casserole is best served immediately out of the oven, while the cheese is still melted and gooey.

Conclusion:

Cheesy bacon and hominy casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hominy. With its creamy, cheesy sauce, crispy bacon, and tender hominy, this casserole is sure to be a hit with your family and friends.

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