Best 5 Cheesy Bacon And Egg Brunch Casserole Recipes
Indulge in a culinary symphony of flavors with our delectable Cheesy Bacon and Egg Brunch Casserole, a dish that harmonizes the richness of cheese, the smoky essence of bacon, and the comforting goodness of eggs. This savory masterpiece is perfect for a delightful brunch or a hearty breakfast, promising to tantalize your taste buds and leave you craving more. Discover the culinary secrets behind this exceptional casserole, along with other enticing recipes that will elevate your brunch experience to new heights. Embark on a delectable journey as we unveil the art of creating this cheesy, bacon-infused, and egg-cellent dish.
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- Easy Pancakes: Master the art of classic Easy Pancakes, a timeless breakfast staple that delights with its fluffy texture and customizable toppings. From sweet to savory, these pancakes offer endless possibilities to satisfy your cravings.
- French Toast Casserole: Elevate your brunch spread with a decadent French Toast Casserole, a harmonious blend of soft bread, custard, and spices, baked to golden perfection. This casserole is a celebration of flavors that will leave you utterly satisfied.
- Breakfast Casserole with Sausage and Hash Browns: Indulge in a hearty and savory Breakfast Casserole with Sausage and Hash Browns, a hearty combination of sausage, crispy hash browns, eggs, and cheese. This casserole is a protein-packed delight that will kick-start your day with a burst of energy.
- Baked Oatmeal with Berries and Nuts: Embrace the goodness of Baked Oatmeal with Berries and Nuts, a wholesome and nutritious breakfast option that combines oats, fresh berries, crunchy nuts, and a touch of sweetness. This baked oatmeal is a delightful way to start your day on a healthy note.
CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
CHEESY BACON EGG HASHBROWN CASSEROLE
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Provided by Danelle
Categories Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- Spread hashbrowns in an even layer in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
CHEESY BACON BREAKFAST CASSEROLE
This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.
Provided by Amusjh
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
- Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 12 g, Cholesterol 21.4 mg, Fat 8.3 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 4.4 g, Sodium 330.2 mg, Sugar 4.1 g
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
Tips:
- For the best results, use a cast iron skillet or heavy-bottomed pan for cooking the bacon.
- Don't overcrowd the pan when cooking the bacon, as this will prevent it from crisping up properly.
- Use a spatula to press down on the bacon while it's cooking, to help it render its fat and crisp up.
- When whisking the eggs, milk, and seasonings together, be sure to do so vigorously to ensure that the eggs are well-blended and smooth.
- Pour the egg mixture over the bacon and cheese in the casserole dish, making sure that it is evenly distributed.
- Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the eggs are set and the casserole is golden brown on top.
- Let the casserole cool for a few minutes before serving, to allow it to set properly.
Conclusion:
This cheesy bacon and egg brunch casserole is a delicious and easy-to-make dish that is perfect for a weekend breakfast or brunch. It's packed with flavor from the bacon, cheese, and eggs, and it's sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying breakfast or brunch dish, give this cheesy bacon and egg brunch casserole a try.
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