Best 5 Cheesy Bacon And Chives Dip Recipes

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**Kick off your next gathering with a cheesy, bacon-y, and chive-y dip that'll have everyone reaching for seconds!**

This irresistible dip is a symphony of flavors and textures, featuring a creamy blend of cheeses, crispy bacon bits, and a pop of freshness from chives. Its versatility makes it a perfect companion for various dippers, from tortilla chips to vegetable crudités. If you're a fan of party-pleasing appetizers, this cheesy bacon and chives dip recipe is a must-try! It's quick to prepare, requiring minimal ingredients and simple steps. Dive into the creamy goodness and enjoy the harmonious blend of flavors that will leave your taste buds dancing.

**Additional Recipe Ideas:**

- **Cheesy Bacon and Chives Dip with Spinach:** Elevate the classic dip by incorporating fresh spinach, adding a vibrant green hue and a boost of nutrients.

- **Cheesy Bacon and Chives Dip with Roasted Red Peppers:** Add a touch of smoky sweetness with roasted red peppers, creating a delightful contrast to the creamy cheese.

- **Cheesy Bacon and Chives Dip with Jalapenos:** For those who love a bit of heat, diced jalapenos bring a spicy kick that complements the cheesy goodness perfectly.

- **Cheesy Bacon and Chives Dip with Corn:** Add a touch of summery sweetness with corn kernels, creating a dip that's both creamy and crunchy.

- **Cheesy Bacon and Chives Dip with Crab:** Take the dip to a seafood lover's paradise by adding succulent crab meat, creating a luxurious and flavorful appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

WARM AND CHEESY BACON DIP



Warm and Cheesy Bacon Dip image

A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.

Provided by Michelle

Categories     Side Dish

Time 35m

Number Of Ingredients 5

16 ounces sour cream
12 ounces bacon (cooked and crumbled)
8 ounces cream cheese (at room temperature)
8 ounces cheddar cheese (shredded (about 2 cups))
⅓ cup sliced scallions (about 3 scallions)

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
  • Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

Nutrition Facts : Calories 499 kcal, Carbohydrate 3 g, Protein 15 g, Fat 47 g, SaturatedFat 23 g, Cholesterol 118 mg, Sodium 594 mg, Sugar 2 g, ServingSize 1 serving

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

CHEESY BACON AND CHIVES DIP



Cheesy Bacon and Chives Dip image

Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb bacon, chopped
1 medium onion, finely chopped
3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese
2 tablespoons snipped chives
5 fluid ounces table cream
freshly ground black pepper, to taste

Steps:

  • Fry bacon until crisp.
  • Remove bacon and fry onion in bacon fat until soft; drain well.
  • Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
  • Blend until smooth, gradually adding remaining cream.
  • Transfer to a small saucepan and heat gently.
  • Stir in pepper to taste and serve warm.

BACON CHEDDAR DIP



Bacon Cheddar Dip image

Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5

2 cups sour cream
1 cup finely shredded cheddar cheese
1 envelope ranch salad dressing mix
2 to 4 bacon strips, cooked and crumbled
Crackers and/or assorted fresh vegetables

Steps:

  • In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.

Nutrition Facts :

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

Tips:

  • Use high-quality ingredients for the ultimate flavor experience. Opt for full-fat cream cheese, quality cheddar cheese, and crispy bacon.
  • Don't overcook the bacon. It should be crispy, not chewy.
  • If you like a smooth dip, blend it until it's completely creamy. If you prefer a chunkier dip, leave some of the cheese and bacon unblended.
  • For a more flavorful dip, use a combination of cheeses. Try a mix of cheddar, pepper jack, and mozzarella.
  • Add a touch of heat with cayenne pepper or chopped jalapeños.
  • Garnish the dip with fresh chives, crumbled bacon, or a sprinkle of paprika for a pop of color and flavor.
  • Serve the dip with a variety of dippers such as crackers, chips, bread, or vegetables.
  • Keep the dip warm in a slow cooker or fondue pot for a party-perfect presentation.

Conclusion:

Indulge in the ultimate cheesy, bacon-icious, and chive-tastic experience with this irresistible dip. Whether you're hosting a party or enjoying a cozy night in, this crowd-pleasing appetizer will be the star of the show. With its creamy texture, smoky bacon bits, and the freshness of chives, this dip is sure to tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to whip up a batch of this cheesy bacon and chive dip that will be the talk of your next gathering.

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