Best 4 Cheesy Asparagus Soup Recipes
Savor the creamy indulgence of Cheesy Asparagus Soup, a delightful symphony of flavors that will warm your soul on a chilly day. This soup is a harmonious blend of fresh asparagus, tender potatoes, and a rich, velvety cheese sauce, creating a culinary masterpiece. Each spoonful offers a burst of vibrant flavors, with the sweetness of the asparagus, the earthy notes of the potatoes, and the gooey goodness of melted cheese. The soup is not only a delight to the taste buds but also a visual treat, with its vibrant green hue and colorful garnish of fresh herbs. Whether you're seeking a comforting meal or an impressive dish to share with friends, this Cheesy Asparagus Soup is sure to be a crowd-pleaser. Alongside the main recipe, you'll also find a delightful variation using roasted asparagus and a vegan alternative, catering to diverse dietary preferences.
Let's cook with our recipes!
CHEESY CREAM OF ASPARAGUS SOUP
Steps:
- Prepare asparagus according to package directions; drain and set aside. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Pour half the milk mixture into a blender; add half the asparagus. Cover and process until very smooth; return soup to the saucepan. Repeat with the remaining milk mixture and asparagus. Stir in the cheese, hot pepper sauce, salt and pepper; heat through (do not boil). If desired, top with roasted asparagus tips.
Nutrition Facts : Calories 261 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY ASPARAGUS AND POTATO SOUP
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member here asked me about it, since I had commented on it, in a group. So I started a mission to find it and I did!!! My daughter will be so happy to have it back! I do often add...
Provided by Wendy Rusch
Categories Cream Soups
Number Of Ingredients 13
Steps:
- 1. In a large saucepan cook onion in oil over medium heat until tender. Add butter, when melted add garlic, salt and pepper, sprinkle flour over onion and stir to coat. Cooking a minute or two. Then whisk in broth and milk, add asparagus and potatoes. Cook and stir until bubbly, reduce heat, simmer covered 10-12 minutes or just until veggies are tender, stirring occasionally.
- 2. Remove from heat, add cheese and cream, stir until melted and well blended.
- 3. Makes 4-6 servings
- 4. *top with crumbled bacon if desired *Broccoli may be substituted for asparagus *adding chopped mushrooms when you add the onions is great!
CHEESY ASPARAGUS SOUP
This is one of our favorites. It's quick to make and freezes well. Add cooked asparagus tips as garnish.
Provided by folsomfats
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 53m
Yield 6
Number Of Ingredients 11
Steps:
- Bring 4 cups chicken stock to a boil in a saucepan. Add asparagus and cook until tender, 3 to 5 minutes. Drain asparagus, reserving the stock. Set a few asparagus tips aside for garnish.
- Heat butter and olive oil in a stockpot over medium heat. Add onion and celery and cook until tender, 6 to 8 minutes. Add garlic; cook and stir until fragrant, about 3 minutes more.
- Stir flour into onion mixture until combined, about 2 minutes. Add remaining 2 cups chicken stock; cook and stir until thickened, about 5 minutes more. Add cooked asparagus stalks and remaining reserved asparagus-chicken stock; bring soup to a boil.
- Heat half-and-half in a small saucepan over medium heat until warmed slightly, 1 to 2 minutes. Add warmed half-and-half to soup, reduce heat, and simmer until flavors have blended, about 10 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to stockpot. Add American cheese and stir until melted; season with salt and pepper. Garnish with asparagus tips.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 21.8 g, Cholesterol 96.5 mg, Fat 36.7 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 19.9 g, Sodium 1760.1 mg, Sugar 9.5 g
CHEESY ASPARAGUS SOUP
Asparagus lovers will be delighted with this soup. It starts with lots of cooked fresh asparagus to which I add asparagus soup.-Patricia Lockard, Rockford, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot.
Nutrition Facts :
Tips:
- To save time, you can use pre-cut asparagus or frozen asparagus that has been thawed and drained.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just be aware that the soup will be thinner.
- You can add other vegetables to the soup, such as potatoes, carrots, or celery.
- If you want a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes.
- For a more luxurious soup, you can top it with crumbled bacon, shredded chicken, or grated Parmesan cheese.
Conclusion:
This cheesy asparagus soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. It is also a great way to use up leftover asparagus. With its creamy texture and fresh asparagus flavor, this soup is sure to be a hit with the whole family. So next time you are looking for a quick and easy soup recipe, give this cheesy asparagus soup a try. You won't be disappointed!
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