Best 4 Cheesy Asparagus Sesame Rolls Recipes
Indulge in a culinary journey with our enticing Cheesy Asparagus Sesame Rolls, a delightful fusion of flavors and textures that will tantalize your taste buds. These delectable rolls are meticulously crafted with a soft and fluffy dough, generously filled with a delectable medley of tender asparagus, melted cheese, and a hint of sesame seeds. Each bite offers a harmonious balance of savory and cheesy flavors, complemented by the subtle nuttiness of sesame seeds. Discover the culinary artistry behind this exceptional dish, along with three additional recipes that will elevate your cooking repertoire. Embark on a gastronomic adventure with our Cheesy Asparagus Sesame Rolls and explore a world of culinary wonders.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY GARLIC ASPARAGUS
Cheesy, garlic, roasted asparagus with mozzarella cheese is the best side dish to any meal! Low-carb, keto, and the perfect way to get your veggies in! Even non-asparagus fans love this recipe! Tastes so amazing that the whole family gets behind this one.
Provided by Michelle Kisner Culbertson
Categories Baked Asparagus
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.
- Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.
- Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.
- Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.6 g, Cholesterol 4.5 mg, Fat 11.4 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 46.7 mg, Sugar 2.2 g
CHEESY BAKED ASPARAGUS
What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make and perfect if you're watching carbs.
Provided by Janet Crow
Categories Other Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
- 2. Sprinkle the house seasoning and Parmesan cheese over the top.
- 3. Place in a 400 degree oven for 15 minutes.
- 4. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
- 5. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
ASPARAGUS SESAME ROLLS
Make and share this Asparagus Sesame Rolls recipe from Food.com.
Provided by Jessie B
Categories Vegetable
Time 30m
Yield 1 dozen, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim asparagus spears to 6 inches.
- Flatten bread with a rolling pin.
- In a small mixing bowl, beat the cream cheese and the blue cheese until well combined; spread over bread; top with an asparagus spear and roll up tightly.
- Roll in butter; place seam side down on a greased baking sheet.
- Sprinkle with Sesame seeds.
- Bake at 375 degrees for 14 - 16 minutes or until lightly browned.
Nutrition Facts : Calories 441.7, Fat 26.4, SaturatedFat 14.9, Cholesterol 58.5, Sodium 875.5, Carbohydrate 41.1, Fiber 3.2, Sugar 3.9, Protein 11.2
CHEESY BAKED ASPARAGUS
This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.
Nutrition Facts : Calories 261 calories, Fat 21g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- For the perfect dough, use a digital kitchen scale to measure your ingredients. This will ensure accuracy and consistency in your baking.
- When rolling out the dough, use a light touch and work quickly to prevent the dough from becoming tough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be generous with the fillings! The more fillings you add, the tastier your rolls will be.
- Don't over-proof the dough. Over-proofing can cause the rolls to become dense and heavy.
- Bake the rolls until they are golden brown and the cheese is melted and bubbly.
- Serve the rolls warm, with your favorite dipping sauce.
Conclusion:
Cheesy Asparagus Sesame Rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a casual get-together. With their flaky crust, cheesy filling, and savory asparagus flavor, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give Cheesy Asparagus Sesame Rolls a try!
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