Best 5 Cheesy Asparagus Pasta Recipes
Indulge in a culinary delight with our featured recipe, Cheesy Asparagus Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish is a perfect blend of al dente pasta, tender asparagus, and a creamy, cheesy sauce that brings it all together. But that's not all, we also have a collection of other tempting recipes to satisfy your cravings.
Dive into the richness of our Creamy Pesto Pasta, a luscious combination of basil pesto, cream, and a hint of garlic, all tossed with perfectly cooked pasta. If you're looking for a lighter option, our colorful Primavera Pasta is a vibrant mix of fresh vegetables, including asparagus, broccoli, carrots, and bell peppers, sautéed in a zesty sauce.
For a taste of the Mediterranean, our Sun-Dried Tomato Pasta is a delightful fusion of sun-dried tomatoes, Kalamata olives, capers, and herbs, all tossed in a flavorful tomato sauce. And if you're craving something spicy, our Arrabbiata Pasta will set your taste buds on fire with its fiery tomato sauce laced with red pepper flakes and fresh herbs.
These recipes are not just delicious but also versatile. They can be easily customized to suit your dietary preferences and taste. Whether you're a vegetarian, vegan, or gluten-free, we have options for everyone. So, get ready to embark on a culinary adventure and explore the world of pasta dishes with our curated collection of recipes.
CHEESY ASPARAGUS PASTA
Looking for an easy asparagus pasta recipe? This Cheesy Bacon Asparagus Pasta recipe from Delish.com is the best.
Categories bacon asparagus pasta asparagus pasta easy pasta recipes bacon pasta recipes creamy pasta recipes spring pasta recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain half the fat.
- Add garlic to pot and let cook until fragrant, 1 minute, then add rigatoni and chicken broth. Bring to a simmer, then cover and cook until al dente. (You want a little broth left in the pot.)
- Add asparagus to pot and stir to combine with noodles. Cover and cook until tender, 2 minutes.
- Add in heavy cream, gruyere, and Parmesan and season with salt and pepper, then stir until creamy.
- Add bacon back to pot and stir, then garnish with Parmesan and serve.
CHEESY GARLIC ASPARAGUS
Cheesy, garlic, roasted asparagus with mozzarella cheese is the best side dish to any meal! Low-carb, keto, and the perfect way to get your veggies in! Even non-asparagus fans love this recipe! Tastes so amazing that the whole family gets behind this one.
Provided by Michelle Kisner Culbertson
Categories Baked Asparagus
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.
- Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.
- Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.
- Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.6 g, Cholesterol 4.5 mg, Fat 11.4 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 46.7 mg, Sugar 2.2 g
CHEESY ASPARAGUS PASTA
What better way to enjoy spring's bounty than with a dish packed with asparagus? This gourmet take on mac and cheese will have the whole family excited about in-season fare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 8
Steps:
- Preheat broiler, with rack 6 inches from heating element. Brush 4 small (8-ounce capacity) gratin dishes with butter. Bring a large pot of salted water to a boil; add pasta and cook according to package directions 1 minute less than al dente. Add asparagus and cook 1 minute more; drain.
- Meanwhile, heat milk in a medium pot over medium-high until just simmering. Add cream cheese; whisk until smooth. Reserve 1/4 cup each cheddar and Gruyere; add remaining cheeses and butter to pot and whisk until smooth. Season with salt and pepper. Add cooked pasta and asparagus; stir to coat. Divide mixture among prepared dishes; sprinkle with reserved cheeses.
- Broil, rotating dishes once, until pasta is crisp and browned in places, 1 to 2 minutes. Let stand 5 minutes before serving.
ASPARAGUS CREAM PASTA
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Provided by Barney Desmazery
Categories Dinner, Main course, Pasta
Time 40m
Number Of Ingredients 5
Steps:
- To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. In a small saucepan bring the cream and garlic to the boil. Take off the heat, remove the garlic, then set the pan aside.
- Cook the stalks in boiling salted water for about 4-5 mins until tender, drain, then tip into the cream with the grated parmesan. Blitz with a hand blender until smooth.
- Cook the pasta according to pack instructions, then throw in the tips 2 mins before the end of cooking time. Gently reheat the cream, drain pasta, then tip into a bowl with the cream. Toss, divide into pasta bowls, top with parmesan shavings and serve.
Nutrition Facts : Calories 931 calories, Fat 47 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.53 milligram of sodium
CHEESY BAKED ASPARAGUS
This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.
Nutrition Facts : Calories 261 calories, Fat 21g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Choose the right asparagus: Look for asparagus stalks that are firm and have tightly closed tips.
- Prepare the asparagus properly: Trim the woody ends of the asparagus and cut them into bite-sized pieces. You can also blanch the asparagus briefly in boiling water to help preserve its color and nutrients.
- Cook the pasta al dente: This means cooking the pasta until it is still slightly firm to the bite. This will help prevent the pasta from becoming too mushy when it is combined with the sauce.
- Make a creamy cheese sauce: The cheese sauce for this dish is made with a combination of cream, cheese, and Parmesan cheese. You can use any type of cheese that you like, but a sharp cheddar or Gruyère cheese will give the sauce a lot of flavor.
- Add the asparagus and pasta to the sauce: Once the sauce is made, add the cooked asparagus and pasta to the sauce and stir until well combined.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the sauce is creamy.
Conclusion:
Cheesy asparagus pasta is a quick and easy weeknight meal that is packed with flavor. The combination of creamy cheese sauce, tender asparagus, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious.
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