Best 3 Cheesy Asparagus Bites Recipes

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Looking for an easy and delicious appetizer to impress your guests? Look no further than these cheesy asparagus bites. Made with just a few simple ingredients, these bite-sized treats are perfect for any occasion. The asparagus is roasted to perfection and then wrapped in a blanket of melty cheese. The result is a crispy, cheesy, and flavorful appetizer that will disappear in seconds.

This recipe is also incredibly versatile. You can use any type of cheese you like, and you can add other ingredients to the filling, such as cooked bacon, chopped nuts, or diced tomatoes. You can also adjust the amount of heat by using different types of peppers. No matter how you make them, these cheesy asparagus bites are sure to be a hit!

In addition to the classic cheesy asparagus bites recipe, this article also includes three other variations:

* **Cheesy Asparagus Bites with Bacon**: These bites are made with the same basic ingredients as the classic recipe, but they also include cooked bacon. The bacon adds a smoky and savory flavor that takes these bites to the next level.


* **Cheesy Asparagus Bites with Sun-Dried Tomatoes**: These bites are made with the same basic ingredients as the classic recipe, but they also include sun-dried tomatoes. The sun-dried tomatoes add a tangy and sweet flavor that complements the asparagus and cheese perfectly.


* **Cheesy Asparagus Bites with Pesto**: These bites are made with the same basic ingredients as the classic recipe, but they also include pesto. The pesto adds a herbaceous and nutty flavor that makes these bites extra special.

Here are our top 3 tried and tested recipes!

CHEESY ASPARAGUS BITES



Cheesy Asparagus Bites image

When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. -Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 dozen.

Number Of Ingredients 12

1/2 cup diced onion
1 garlic clove, minced
2 tablespoons vegetable oil
2 cups shredded sharp cheddar cheese
1/4 cup dry bread crumbs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
4 large eggs, beaten
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

Steps:

  • In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHEESY ASPARAGUS BITES RECIPE - (4/5)



Cheesy Asparagus Bites Recipe - (4/5) image

Provided by Tracyjo

Number Of Ingredients 12

1/2 cup diced onion
1 garlic clove, minced
2 T cooking oil
2 cups shredded sharp cheddar cheese
1/4 cup dry bread crumbs
2 T minced fresh parsley
1/4 t salt
1/4 t pepper
1/8 to 1/4 t dried oregano
1/8 hot pepper sauce
4 eggs, beaten
1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces

Steps:

  • In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in onion mixture and eggs. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. Stir into cheese mixture. Pour into a greased 9 inch square baking pan. Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.

CHEESY ASPARAGUS BITES RECIPE



Cheesy Asparagus Bites Recipe image

Categories     Egg

Number Of Ingredients 11

1/2 cup diced onion
1 clove minced garlic
2 tablespoons vegetable oil
2 cups shredded sharp cheddar
1/4 cup bread crumbs
2 tablespoons minced parsley
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon hot sauce
4 eggs, beaten
1 pound asparagus, trimmed & cut 1/2" pieces

Steps:

  • In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs.
  • Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well.

Tips:

  • For a crispier coating, double-coat the asparagus bites in the egg wash and breadcrumb mixture.
  • If you don't have panko breadcrumbs, you can use regular breadcrumbs, but they won't be as crispy.
  • You can also use any type of cheese that you like in these bites. Cheddar, Parmesan, and mozzarella are all good choices.
  • If you don't have an air fryer, you can bake the asparagus bites in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown and crispy.
  • Serve the asparagus bites with your favorite dipping sauce, such as ranch dressing, marinara sauce, or honey mustard.

Conclusion:

These cheesy asparagus bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside, cheesy on the inside, and packed with asparagus flavor. Serve them with your favorite dipping sauce and enjoy!

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