Best 3 Cheesy Asparagus And Ham Recipes
Indulge in a culinary delight with our exquisite Cheesy Asparagus and Ham dish, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender asparagus spears, enveloped in a creamy cheese sauce, and complemented by savory ham, creating a symphony of flavors in every bite. The article offers a collection of variations to cater to diverse preferences, including a gluten-free option for those with dietary restrictions. Embark on a culinary journey and discover the perfect Cheesy Asparagus and Ham recipe that suits your palate, guaranteeing a delightful and memorable dining experience.
Let's cook with our recipes!
CHEESY HAM AND ASPARAGUS BAKE
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 12.1 g, Cholesterol 148.1 mg, Fat 11 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 5 g, Sodium 535.9 mg, Sugar 3 g
RICH AND CHEESY HAM AND ASPARAGUS NOODLE CASSEROLE
Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :)
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together well the first 4 ingredients.
- Gently fold in rest of ingredients except noodles and potato chips.
- Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
- Fold in noodles.
- Pour/spoon into lightly greased 13x9 baking dish.
- Top with crushed potato chips.
- Bake in 350 oven for 35 minutes til bubbly!
- *Do not precook asparagus.
- **Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.
CHEESY ASPARAGUS AND HAM
Make and share this Cheesy Asparagus And Ham recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, melt butter, stir in flour, cook 1 minute.
- Slowly stir in milk, cook until bubbly.
- Add cheese, salt and pepper, mix well.
- Remove from heat.
- Put 3 pieces asparagus on each ham slice.
- Roll up and place in 13x9 baking pan.
- Cover with the cheese sauce.
- Sprinkle with crumbs.
- Bake at 375* for 20 minutes.
Tips:
- Prep the Vegetables: Before you start cooking, wash and trim the asparagus, removing any tough ends. Cut the asparagus into 2-inch pieces.
- Cook the Asparagus: Bring a large pot of salted water to a boil and add the asparagus. Cook for 3-4 minutes, or until the asparagus is tender-crisp. Drain the asparagus and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Gradually whisk in the milk and bring to a simmer. Stir in the cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
- Assemble the Casserole: Preheat the oven to 350°F (175°C). In a large bowl, combine the cooked asparagus, ham, cheese sauce, and panko breadcrumbs. Pour the mixture into a greased 9x13 inch baking dish.
- Bake the Casserole: Bake for 20-25 minutes, or until the casserole is bubbly and golden brown. Let cool for a few minutes before serving.
Conclusion:
This cheesy asparagus and ham casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The asparagus is tender-crisp, the ham is salty and savory, and the cheese sauce is creamy and flavorful. The panko breadcrumbs add a nice crunchy texture to the top of the casserole. This dish is sure to be a hit with your family and friends.
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