Best 3 Cheesy Artichoke Squares Recipes
Indulge in a delightful culinary journey with our delectable Cheesy Artichoke Squares. These bite-sized morsels are a symphony of flavors and textures, featuring a creamy artichoke filling nestled within a golden-brown, flaky crust. Each square bursts with savory goodness, making them the perfect appetizer, snack, or side dish for any occasion.
In this comprehensive guide, we'll take you through three irresistible variations of Cheesy Artichoke Squares: the classic recipe, a spinach-infused version, and a tantalizing sun-dried tomato variant. Whether you prefer the traditional approach or crave a more vibrant flavor profile, we've got you covered.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure. With our easy-to-follow instructions and helpful tips, you'll be able to whip up these cheesy wonders in no time. Your taste buds will thank you for it!
CHEESY ARTICHOKE SQUARES
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.
Provided by Baby Kato
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
CHEESY ARTICHOKE SQUARES
"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CHEESY ARTICHOKE SQUARES
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 6
Steps:
- Unroll crescent rolls and spread on cookie sheet. Bake 375 for 10 min Combine remaining ingredients. Spread on crust. Bake 375 for 15 minutes. Let stand 5 minutes Makes 3 dozen Preparation time: 15 mi
Tips:
- For the best results, use fresh artichoke hearts. You can find them in the canned food section of most grocery stores.
- If you don't have any canned artichoke hearts, you can use fresh artichokes. Just cook them according to the package directions before using them in the recipe.
- Use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Cheesy artichoke squares are a delicious and easy-to-make appetizer that is perfect for parties and potlucks. They are also a great way to use up leftover artichoke hearts. With just a few simple ingredients, you can create a tasty and satisfying snack that everyone will love.
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