Best 2 Cheesy Artichoke Mini Tarts Recipes
Calling all cheese and artichoke enthusiasts! Prepare to embark on a culinary journey with our delectable Cheesy Artichoke Mini Tarts. These bite-sized morsels are a delightful symphony of flavors and textures, featuring a flaky, buttery crust cradling a creamy, savory filling. Each tart is bursting with a luscious blend of artichoke hearts, cream cheese, Parmesan, mozzarella, and a hint of garlic. Whether you're hosting a party or simply craving a tasty snack, these mini tarts are guaranteed to be a hit.
But wait, there's more! This article offers not one, but two enchanting variations of this classic recipe. The Artichoke Pesto Mini Tarts introduce a vibrant burst of flavor with a homemade pesto prepared from basil, pine nuts, Parmesan, and olive oil. This green goddess adds a delightful layer of complexity to the creamy artichoke filling. And for those who appreciate a touch of heat, the Spicy Artichoke Mini Tarts deliver a delightful kick with the addition of red pepper flakes. The subtle spiciness perfectly complements the richness of the cheese and artichoke, creating a tantalizing flavor experience.
With detailed instructions and helpful tips, this article will guide you through the process of crafting these culinary gems. Learn how to make the perfect tart crust from scratch, ensuring a golden-brown and flaky base for your savory creation. Discover the art of preparing the creamy artichoke filling, balancing the flavors of cheese, garlic, and artichoke hearts to achieve a harmonious symphony of taste. And finally, witness the transformation of these mini tarts in the oven, as they emerge with a golden-brown crust and a tantalizing aroma that will leave your taste buds begging for more.
So gather your ingredients, preheat your oven, and let's embark on this delicious adventure together. Whether you prefer the classic Cheesy Artichoke Mini Tarts, the vibrant Artichoke Pesto Mini Tarts, or the tantalizing Spicy Artichoke Mini Tarts, each recipe promises a unique and unforgettable taste experience. Get ready to indulge in these delightful creations and impress your family and friends with your culinary prowess!
CHEESY ARTICHOKE MINI TARTS
Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. , In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups., Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CHEESY ARTICHOKE MINI TARTS
Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. This recipe came from Light and Tasty. Good recipe that is also light, can't beat it!
Provided by Renee and Ron
Categories Healthy
Time 35m
Yield 3 dozen tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
- Spritz edges with nonstick cooking spray.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
- Stir in artichokes and red pepper; mix well.
- Spoon into wonton cups.
- Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 14.7, Sodium 296.6, Carbohydrate 19.4, Fiber 2.3, Sugar 0.6, Protein 7.9
Tips:
- Use fresh artichokes if possible. Fresh artichokes have a more vibrant flavor and texture than canned or frozen artichokes.
- Make sure to trim the artichokes properly. Remove the tough outer leaves and the choke from the center of the artichoke.
- Cook the artichokes until they are tender. You can boil, steam, or roast the artichokes, depending on your preference.
- Use a variety of cheeses in your tarts. A combination of Parmesan, mozzarella, and cheddar cheese works well, but you can use any type of cheese that you like.
- Don't overfill the tart shells. The tarts will puff up during baking, so leave a little room at the top of the shells.
- Bake the tarts until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Cheesy artichoke mini tarts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to please everyone.
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