Best 4 Cheesy Artichoke Dip By Jean Carper Recipes
Kick off your next gathering with a delightful culinary experience centered around the beloved Cheesy Artichoke Dip. This crowd-pleasing appetizer, elevated by the expertise of Jean Carper, promises an explosion of flavors that will tantalize your taste buds. Its creamy, cheesy texture and the savory hints of artichoke hearts, perfectly complemented by a medley of spices, create an irresistible dip that will be the star of any party or get-together.
In this collection of recipes, you'll find variations of the classic Cheesy Artichoke Dip, each offering a unique twist to satisfy diverse palates. From the traditional version bursting with mozzarella and Parmesan cheeses to the one featuring a luscious blend of cream cheese and sour cream, these recipes cater to every taste preference.
For those seeking a healthier option, the Light and Tangy rendition with Greek yogurt and reduced-fat cheeses offers a guilt-free indulgence. If a touch of smokiness is your thing, the recipe incorporating roasted red peppers and a hint of chipotle powder will surely impress.
And for those with a penchant for bold flavors, the Spinach Artichoke Dip with a generous helping of baby spinach and feta cheese is an absolute must-try. With step-by-step instructions and a treasure trove of tips to ensure perfect results, these Cheesy Artichoke Dip recipes are your gateway to culinary success.
ARTICHOKE CHEESE DIP
Provided by Food Network
Categories appetizer
Time 55m
Yield 10 servings as a dip
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
ARTICHOKE DIP I
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
Provided by MOIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
- Bake 30 minutes, or until the surface is lightly browned and bubbly.
- Sprinkle with paprika and serve warm.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.1 g, Cholesterol 7.9 mg, Fat 7.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 135.8 mg, Sugar 0.2 g
CHEESY ARTICHOKE DIP
"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a good quality cream cheese. This is the base of the dip, so it's important to use a brand that you like. - Shred your own cheese. The pre-shredded cheese that you buy in the store is often coated with cellulose, which can make it less melty. - Use fresh artichoke hearts. If you can't find fresh artichoke hearts, you can use frozen or canned artichoke hearts, but they won't be as flavorful. - Chop the artichoke hearts finely. This will help them to distribute evenly throughout the dip. - Use a variety of cheeses. This will give the dip a more complex flavor. - Don't overcook the dip. The cheese should be melted and bubbly, but it shouldn't be browned. - Serve the dip with your favorite dippers. Some popular options include tortilla chips, crackers, and bread.Conclusion:
Cheesy artichoke dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is also a great way to use up leftover artichoke hearts. With a few simple ingredients and a little bit of time, you can make a cheesy artichoke dip that everyone will love.
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