Best 5 Cheesy Artichoke Chicken Balls Recipes
**Cheesy Artichoke Chicken Balls: A Delightful Appetizer or Main Course**
For those seeking a delectable and versatile dish that can effortlessly transition from an appetizer to a main course, look no further than the Cheesy Artichoke Chicken Balls. This culinary creation brings together the harmonious flavors of tender chicken, creamy artichoke hearts, and an irresistible blend of cheeses, all perfectly enveloped in a crispy golden-brown breadcrumb coating. As you bite into these delectable morsels, you'll embark on a flavor journey that tantalizes your taste buds with every bite.
The Cheesy Artichoke Chicken Balls are not only a feast for the palate but also incredibly easy to prepare, making them an ideal choice for busy weeknights or entertaining guests. With just a few simple steps, you can create this crowd-pleasing dish that will leave your friends and family craving more.
This article provides two variations of the Cheesy Artichoke Chicken Balls recipe to cater to different preferences and dietary needs. The classic recipe utilizes a combination of cream cheese and Parmesan cheese, while the lightened-up version offers a healthier twist with Greek yogurt and low-fat cheese.
Each variation includes detailed instructions, ingredient lists, and cooking tips to ensure your Cheesy Artichoke Chicken Balls turn out perfectly. Whether you prefer a traditional indulgence or a lighter option, you'll find the perfect recipe to satisfy your cravings.
So, get ready to indulge in the delightful symphony of flavors that the Cheesy Artichoke Chicken Balls offer. Prepare to wow your taste buds and impress your loved ones with this culinary masterpiece that combines the best of chicken, artichokes, and cheese.
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
BUFFALO CHICKEN CHEESE BALLS
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Categories appetizer
Time 30m
Yield 15 to 20 balls
Number Of Ingredients 16
Steps:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
- To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
CHEESY CHICKEN MEATBALLS
I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
- Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
- Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g
ARTICHOKE-CHEESE BALLS
The party doesn't start until you put out the cheese balls. To ensure the best party ever, be sure they're these Artichoke-Cheese Balls.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, dressing and seasonings in medium bowl until blended. Stir in artichokes and cheese.
- Refrigerate 15 min.
- Empty coating mix into shallow dish. Shape cheese mixture into 16 balls, using about 2 Tbsp. for each. Add, in batches, to coating mix; roll to evenly coat.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CHEESY ARTICHOKE BALLS
Make and share this Cheesy Artichoke Balls recipe from Food.com.
Provided by Shug22
Categories Cheese
Time 25m
Yield 40-50 balls, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.
Nutrition Facts : Calories 304.7, Fat 15.7, SaturatedFat 5.8, Cholesterol 49, Sodium 196.5, Carbohydrate 32.1, Fiber 5.1, Sugar 1.1, Protein 9.7
Tips:
- Select High-Quality Ingredients: Use fresh artichoke hearts, succulent chicken breasts, and a creamy cheese blend to ensure the best flavor and texture.
- Properly Prepare the Artichoke Hearts: Trim and quarter the artichoke hearts to achieve an even distribution throughout the chicken balls.
- Use a Food Processor Wisely: Pulse the chicken, artichoke hearts, and seasonings in a food processor to create a cohesive mixture without over-processing.
- Achieve the Perfect Consistency: Add bread crumbs gradually until the mixture holds together well but remains slightly moist.
- Shape the Chicken Balls with Care: Use lightly greased hands to form uniform chicken balls to ensure even cooking.
- Pan-Fry for a Golden Crust: Heat a generous amount of oil in a large skillet and pan-fry the chicken balls until golden brown and crispy on all sides.
- Bake for Thorough Cooking: Transfer the pan-fried chicken balls to a baking dish and bake in a preheated oven to ensure they are cooked through.
- Serve with Delightful Dipping Sauces: Offer a selection of sauces like ranch, marinara, or honey mustard to complement the cheesy artichoke chicken balls.
Conclusion:
The cheesy artichoke chicken balls are a delectable combination of flavors and textures that will tantalize your taste buds. By following these tips and tricks, you can create this crowd-pleasing appetizer or main course with ease. Remember to use fresh ingredients, prepare the artichoke hearts properly, and achieve the perfect consistency for the chicken mixture. Pan-frying and baking the chicken balls ensures a crispy exterior and a tender, juicy interior. Don't forget to serve them with a variety of dipping sauces to enhance the overall experience. Enjoy this culinary delight with your loved ones and make it a memorable meal!
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