Best 2 Cheesy Artichoke Calzones Recipes
Indulge in the delectable Cheesy Artichoke Calzones, a symphony of flavors that will tantalize your taste buds. These delightful pastries are bursting with a creamy blend of mozzarella and parmesan cheese, perfectly complemented by the savory richness of artichoke hearts. Enveloped in a golden-brown crust, each bite offers a harmonious balance of textures, from the crispy exterior to the soft and gooey interior. This recipe provides two variations to cater to your preferences: a traditional version with a classic tomato sauce for dipping, and a more adventurous option featuring a creamy pesto sauce. Both sauces elevate the calzones, adding depth and complexity to the dish. Additionally, a vegetarian filling variation is included, ensuring that everyone can savor these delectable calzones, regardless of dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM-ARTICHOKE CALZONE
When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Broccoli-Ham, Spinach-Cheese, Chicken-Pear, Chocolate-Walnut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread mushrooms on bottom half of dough, leaving a 1-inch border. Top mushrooms with artichoke hearts and fontina. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
- Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 474 g, Fat 23 g, Fiber 3 g, Protein 20 g, SaturatedFat 9 g
CHEESY ARTICHOKE CALZONES
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°. Grease cookie sheet. Prepare crust.2. Drain artichokes well, reserving 1 tablespoon marinade. Coarsely chop artichokes. Mix artichokes, reserved marinade and remaining ingredients.3. Divide dough for crust into halves. Pat each half into an 8-inch circle on cookie sheet, using floured fingers. Spoon artichoke mixture onto half of each dough circle. Moisten edges of dough circles with water. Fold dough over filling. Seal edges by pressing with tines of fork. 4. Bake 30 to 35 minutes or until crust is golden brown.Pizza Crust:Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Knead in enough flour to make dough easy to handle.1 Serving: Calories 670 (Calories from Fat 305) Fat 34g (Saturated 17g) Cholesterol 85mg Sodium 930mg Carbohydrate 72g (Dietary Fiber 7g) Protein 26g % Daily Value: Vitamin A 18% Vitamin C 6% Calcium 22% Iron 34% Diet Exchanges: 4 Starch, 1 1/2 High-Fat Meat, 2 Vegetable, 3 1/2 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep the dough ahead of time: To save time, make the dough a day or two in advance and keep it refrigerated until ready to use. Alternatively, you can use store-bought pizza dough.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your calzones will taste. Look for fresh artichokes, spinach, and cheese.
- Don't overstuff the calzones: Otherwise, they will be difficult to fold and seal. Aim for about 1/2 cup of filling per calzone.
- Seal the calzones tightly: To prevent the filling from leaking out, make sure to seal the edges of the dough firmly before baking.
- Bake the calzones until golden brown: This will ensure that they are cooked through and the cheese is melted and bubbly.
Conclusion:
Cheesy artichoke calzones are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. With a few simple tips, you can make sure your calzones turn out perfect every time. So next time you are looking for a quick and easy meal, give these cheesy artichoke calzones a try. You won't be disappointed!
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