Best 2 Cheesy Artichoke Balls Recipes
Indulge in a delectable culinary journey with our collection of cheesy artichoke ball recipes, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are a delightful blend of creamy cheese, savory artichoke hearts, and a crispy breadcrumb coating, perfect for any occasion. Whether you're hosting a party, seeking a quick snack, or simply craving a cheesy delight, these recipes offer a range of options to satisfy your cravings. From the classic Cheesy Artichoke Balls, featuring a combination of cream cheese, Parmesan, and artichoke hearts, to the unique Jalapeño Popper Artichoke Balls, which add a spicy kick, our recipes cater to every palate. Explore variations such as the Spinach Artichoke Balls, where spinach adds a vibrant green hue and extra nutrients, or the Crab and Artichoke Balls, where succulent crab meat elevates the flavors. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these cheesy masterpieces. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
Let's cook with our recipes!
CHEESY ARTICHOKE CHICKEN BALLS
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Provided by Miss V
Categories < 60 Mins
Time 50m
Yield 32 balls, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
- Bake at 350 degrees for approximately 40 minutes.
CHEESY ARTICHOKE BALLS
Make and share this Cheesy Artichoke Balls recipe from Food.com.
Provided by Shug22
Categories Cheese
Time 25m
Yield 40-50 balls, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.
Nutrition Facts : Calories 304.7, Fat 15.7, SaturatedFat 5.8, Cholesterol 49, Sodium 196.5, Carbohydrate 32.1, Fiber 5.1, Sugar 1.1, Protein 9.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the cheesy artichoke balls.
- Don't overcook the artichokes. They should be tender, but still have a little bit of bite to them.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will give the cheesy artichoke balls a lot of flavor.
- Don't be afraid to experiment with different ingredients. You can add other vegetables to the cheesy artichoke balls, such as spinach, broccoli, or mushrooms.
- Make sure the cheesy artichoke balls are cooked through before serving. You can check this by inserting a toothpick into the center of a cheesy artichoke ball. If it comes out clean, the cheesy artichoke balls are done.
Conclusion:
Cheesy artichoke balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a tasty snack, give cheesy artichoke balls a try. You won't be disappointed!
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