Best 9 Cheesy Apple Bacon Breakfast Casserole Recipes

CHEESY APPLE-BACON BRUNCH

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
• In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
• Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

CHEESY APPLE CASSEROLE

Steps:

• Toss the chopped apples with the lemon juice.
• Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
• Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350˚F.
• In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
• Drop the cubes of cream cheese evenly throughout the egg mixture.
• Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

BLT EGG BAKE

Steps:

• Preheat oven to 325°. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon., In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon., In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.

CHEESY APPLE BACON BREAKFAST CASSEROLE

Steps:

• Heat oven to 375°F Grease 9x9 square pan.
• Mix apple chunks and brown sugar and spread in bottom of baking dish.
• Stir baking mix, milk and eggs until blended and pour over apples.
• Sprinkle with cheese and bacon.
• Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

CHEESY BACON AND EGG BRUNCH CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
• Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
• Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
• Bake 40 to 50 minutes or until center is set and top is golden brown.

BACON BREAKFAST CASSEROLE

Steps:

• Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
• Cube bread and put into greased 9x13 baking dish until level full.
• Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
• Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
• Top with melted margargine and refrigerate overnight.
• Preheat oven to 350.
• Bake casserole for 60-90 minutes or until it rises well and is brown on top.