Best 3 Cheesy Apple And Oat Meatloaf Recipes

Indulge in a culinary symphony of flavors with our tantalizing Cheesy Apple and Oat Meatloaf, a delightful fusion of savory and sweet. This innovative dish combines the comforting goodness of traditional meatloaf with the vibrant freshness of apples and the wholesome heartiness of oats. Embark on a culinary journey where juicy ground beef, aromatic spices, and a medley of vegetables harmoniously blend together, while a tangy cheese center and a crispy oat topping add layers of texture and flavor. Dive into this delectable meatloaf creation, a perfect centerpiece for your dinner table, and relish the symphony of flavors that dance on your palate.

In addition to the Cheesy Apple and Oat Meatloaf, this article presents a collection of equally enticing recipes that will tantalize your taste buds and inspire your culinary creativity. Embark on a culinary adventure with our mouthwatering Turkey Meatloaf with Sweet Potato Mash, a lean and flavorful twist on the classic meatloaf, complemented by a creamy and comforting sweet potato mash. For those seeking a vegetarian delight, our Lentil and Vegetable Loaf is a wholesome and protein-packed alternative, bursting with a symphony of vegetables and lentils. If you crave a taste of the Mediterranean sun, our Greek Meatloaf with Feta and Spinach offers a tantalizing blend of herbs, feta cheese, and spinach, wrapped in a succulent ground beef embrace. Last but not least, our versatile Basic Meatloaf recipe provides a blank canvas for your culinary artistry, allowing you to customize it with your favorite ingredients and create a truly unique masterpiece.

Let's cook with our recipes!

PAULA DEEN'S MEATLOAF

Paula Deen's Meatloaf image

Provided by insanelygood

Categories Dinner Recipes

Time 10m

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
1 (8-oz) can diced tomatoes without juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

Nutrition Facts :

CHEESY MEATLOAF

Cheesy Meatloaf image

Make and share this Cheesy Meatloaf recipe from Food.com.

Provided by jacampbell

Categories Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
3/4 cup oats
2 eggs
3/4 cup water
1/3 cup ketchup (I prefer Heinz)
2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Steps:

Preheat 350 degrees.
Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
Slowly add cheese until well-blended.
Shape into loaf.
Bake for 45 minutes.
Add ketchup and sprinkle more cheese on top of loaf, if desired.
Cook 10 more minutes.
Let set 10 minutes before slicing.

CHEESY MEATLOAF

Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

Tips:

Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape better during baking.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Use a loaf pan with a nonstick coating: This will help the meatloaf come out of the pan easily.
Bake the meatloaf in a preheated oven: This will help the meatloaf cook evenly.
Let the meatloaf rest before slicing: This will help the juices redistribute throughout the meatloaf, making it more tender and flavorful.

Conclusion:

This cheesy apple and oat meatloaf is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, apples, oats, and cheddar cheese, this meatloaf is sure to be a hit with your family and friends.