Best 3 Cheesy Amish Breakfast Casserole Recipes
Indulge in a hearty and comforting Amish breakfast casserole that will kickstart your day with a delightful blend of flavors and textures. This savory dish features layers of fluffy hash browns, tender sausage, a medley of vegetables, and a generous helping of melted cheese, all baked to perfection. The hash browns provide a crispy base, while the sausage and vegetables add a savory and flavorful filling. The melted cheese on top creates a golden-brown crust that adds a rich and creamy texture to every bite. This Amish breakfast casserole is not only a delicious way to start your morning, but it's also incredibly versatile and customizable. Feel free to add your favorite vegetables, meats, or cheeses to create a unique and satisfying breakfast casserole that suits your taste preferences.
Other recipes included in the article:
- Amish Overnight Breakfast Casserole: a make-ahead breakfast option that allows you to prep the casserole the night before and bake it in the morning for a hassle-free meal.
- Slow Cooker Amish Breakfast Casserole: a convenient recipe that utilizes your slow cooker to create a warm and comforting breakfast casserole without having to heat up your kitchen.
- Cheesy Amish Breakfast Casserole with Bacon: a variation that adds crispy bacon to the classic recipe, adding an extra layer of savory flavor and crunch to the casserole.
- Vegetarian Amish Breakfast Casserole: a meatless version of the casserole that features a combination of colorful vegetables, such as bell peppers, zucchini, and mushrooms, along with a blend of flavorful cheeses.
AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
AMISH BREAKFAST CASSEROLE - SUPER CHEESY!
Cheesy Amish breakfast casserole with bacon, eggs, and cottage cheese, is the ultimate mouthwatering, hearty breakfast casserole for holiday mornings!
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- Amish Breakfast Casserole
- Preheat oven to 350 and grease a 9x13 baking pan. Set aside.
- Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well. A spatula works best to make sure the hash browns are well incorporated with all the cheese.
- Pour hash brown cheese mixture into prepared pan.
- In a separate bowl, crack eggs, milk, salt and pepper and whisk well.
- Pour egg mixture on top of potato mixture in pan and stir well to evenly coat and distribute.
- Bake for 40-45 minutes or until casserole edges are brown and center is set when inserting a knife.
- Let Amish Breakfast Casserole stand for 5 minutes to cool slightly before cutting into 18 squares.
- Optional: Serve with a side of salsa or cut up tomatoes
Nutrition Facts : ServingSize 1 g, Calories 324 kcal, Carbohydrate 18 g, Protein 15 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 119 mg, Sodium 591 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."
Provided by Carol H.
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 434, Fat 31.6, SaturatedFat 13.4, Cholesterol 200.1, Sodium 624.8, Carbohydrate 15.6, Fiber 1.1, Sugar 1.5, Protein 21.5
Tips:
- For a richer flavor, use a combination of sharp cheddar cheese and Monterey Jack cheese.
- If you don't have a cast iron skillet, you can use a large ovenproof skillet or a 9x13 inch baking dish.
- To save time, you can use pre-cooked sausage or bacon.
- You can also add other vegetables to the casserole, such as diced bell peppers, onions, or mushrooms.
- Serve the casserole with a side of toast, fruit, or yogurt.
Conclusion:
This Cheesy Amish Breakfast Casserole is a hearty and delicious dish that is perfect for a weekend brunch or a holiday breakfast. It is easy to make and can be customized to your liking. So next time you're looking for a comforting and satisfying breakfast, give this casserole a try.
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