Indulge in a culinary symphony of creamy Alfredo sauce, succulent mushrooms, and garden-fresh tomatoes in this delectable cheesy Alfredo sauce recipe. This versatile dish offers a trifecta of options to tantalize your taste buds. Elevate your pasta game with the classic Cheesy Alfredo with Mushrooms and Fresh Tomato recipe. For a delightful vegetarian option, try the Mushroom Alfredo Sauce, which combines the earthy flavors of mushrooms and Alfredo sauce. If you're craving a simple yet satisfying meal, the Easy Alfredo Sauce recipe is your go-to choice. Whichever variation you choose, prepare to savor a symphony of flavors that will leave you craving more.
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CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO
After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
- Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
- Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
- Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
- Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
- Season with black pepper.
Nutrition Facts : Calories 491.9, Fat 37.9, SaturatedFat 23.6, Cholesterol 111.8, Sodium 531.6, Carbohydrate 17.7, Fiber 1, Sugar 2.2, Protein 21.9
CHEESY ALFREDO SAUCE SUPREME
The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
- Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
- Add more milk if the sauce is too thick.
- Stir until the sauce is very hot (bring just to a boil).
- Season with black pepper to taste.
- Toss fettuccine lightly with the sauce, coating well.
- Sprinkle with extra Parmesan cheese if desired.
Tips:
- Use fresh ingredients whenever possible. This will result in a more flavorful Alfredo sauce.
- Don't overcook the mushrooms. They should be cooked until they are tender, but still have a bit of a bite to them.
- Use a good quality Parmesan cheese. This will make a big difference in the flavor of the sauce.
- Don't be afraid to experiment. You can add other vegetables to the sauce, such as broccoli, zucchini, or spinach. You can also use different types of cheese, such as Gruyère or Asiago.
Conclusion:
Cheesy Alfredo sauce with mushrooms and fresh tomato is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for pasta, chicken, or fish. If you are looking for a quick and easy meal, you can also use it to make a simple Alfredo pizza. This sauce is sure to please everyone at your table, and you can rest assured knowing that it is made using fresh, quality ingredients.
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