Best 4 Cheesy Alfredo Sauce Recipes
Indulge in a culinary journey with our delectable Cheesy Alfredo Sauce, a symphony of flavors that will tantalize your taste buds. This creamy and indulgent sauce is a versatile culinary masterpiece that elevates any dish it graces. Whether you're a seasoned chef or a home cook seeking comfort food, our diverse collection of Alfredo sauce recipes offers something for every palate and skill level. From the classic Alfredo sauce, a timeless favorite known for its simplicity and richness, to the sumptuous Sun-Dried Tomato Alfredo, bursting with Mediterranean flavors, our recipes cater to a range of preferences. Explore the vibrant Pesto Alfredo, where the aromatic basil and nutty Parmesan create a vibrant symphony of flavors, or venture into the smoky depths of the Roasted Red Pepper Alfredo, a delightful twist on the traditional sauce. Each recipe is meticulously crafted to deliver a unique and memorable culinary experience, transforming ordinary meals into extraordinary culinary adventures.
Here are our top 4 tried and tested recipes!
CHEESY ALFREDO SAUCE SUPREME
The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
- Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
- Add more milk if the sauce is too thick.
- Stir until the sauce is very hot (bring just to a boil).
- Season with black pepper to taste.
- Toss fettuccine lightly with the sauce, coating well.
- Sprinkle with extra Parmesan cheese if desired.
CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO
After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
- Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
- Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
- Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
- Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
- Season with black pepper.
Nutrition Facts : Calories 491.9, Fat 37.9, SaturatedFat 23.6, Cholesterol 111.8, Sodium 531.6, Carbohydrate 17.7, Fiber 1, Sugar 2.2, Protein 21.9
EASY CHEESY ALFREDO SAUCE
Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.
Provided by skinnychef
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ground pepper. Stir. Pour over approximately 1/2 lb pasta, cooked.
CHEESY ALFREDO SAUCE
I created this one night to go with chicken and vegetables, and since then it is a frequent meal request.
Provided by JJBAL
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan, melt butter.
- Reduce heat to low/med.
- Add heavy cream to butter and stir until heated through.
- Add half of the mozzarella and half of the parmesan/romano blend.
- Stir until cheese is melted and smooth.
- Add remainder of the cheese and continue to stir until smooth.
- Add adobo seasoning or garlic powder and salt.
- Stir for another 1-2 minutes.
- Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.
Tips:
- Use high-quality ingredients. Freshly grated Parmesan cheese and heavy cream will make a big difference in the flavor of your sauce.
- Don't overheat the sauce. Keep the heat on low and stir constantly to prevent the sauce from curdling.
- Add the pasta water gradually. This will help to create a smooth and creamy sauce.
- Season to taste. Add salt, pepper, and garlic powder to taste.
- Serve immediately. Alfredo sauce is best served fresh.
Conclusion:
Cheesy Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, vegetables, and chicken. With just a few simple ingredients, you can make a creamy and flavorful Alfredo sauce that will impress your family and friends.
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