Best 2 Cheesy Alfredo Chicken Bake Recipes

Indulge in a culinary delight with our cheesy Alfredo chicken bake, a harmonious blend of tender chicken, creamy Alfredo sauce, and a symphony of melted cheeses. This delectable dish is not only a feast for the taste buds but also a visual masterpiece, sure to impress your family and friends.

Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions and a treasure trove of tips and tricks. Discover the secrets to creating the perfect Alfredo sauce, ensuring it's rich, velvety, and bursting with flavor. Learn how to select the finest chicken breasts and cook them to perfection, guaranteeing they remain moist and succulent.

Unravel the art of layering the dish, creating a harmonious balance between the tender chicken, creamy sauce, and melted cheeses. Explore the world of cheeses, from classic mozzarella to sharp cheddar, and discover how their unique flavors contribute to the overall symphony of taste.

But our culinary adventure doesn't stop there. We've curated a collection of additional recipes to tantalize your taste buds and elevate your culinary skills. From a flavorful chicken Alfredo pasta to a comforting chicken Alfredo soup, each recipe is a testament to the versatility of this culinary classic.

So, prepare to embark on a culinary odyssey, where creamy Alfredo sauce, succulent chicken, and a symphony of melted cheeses unite to create a dish that will leave you craving for more. Let our recipes guide you on this delightful journey, and experience the magic of cheesy Alfredo chicken bake like never before.

Here are our top 2 tried and tested recipes!

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Enjoy!

Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams

CHEESY CHICKEN ALFREDO PASTA BAKE

Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories Main Dish Recipes Pasta Chicken

Time 47m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

Tips:

For a creamier sauce, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
If you don't have Alfredo sauce, you can make your own by melting butter, adding flour, and then slowly whisking in milk until the sauce thickens.
If you don't have cooked chicken, you can use rotisserie chicken or chicken breasts that have been cooked and shredded.
Feel free to add other vegetables to the bake, such as broccoli, cauliflower, or zucchini.
If you want a crispy topping, sprinkle some bread crumbs or Parmesan cheese on top of the bake before baking.
Serve the bake with a side of salad or roasted vegetables.

Conclusion:

Cheesy Alfredo Chicken Bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The creamy Alfredo sauce, tender chicken, and melted cheese make this dish a hit with everyone. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this Cheesy Alfredo Chicken Bake a try. You won't be disappointed!