Best 3 Cheesegrape Appetizers Recipes

**Cheese and Grape Appetizers: A Delightful Duo for Any Occasion**

Cheese and grapes are a classic pairing that is both elegant and delicious. They are perfect for any occasion, from casual gatherings to formal parties. In this article, you will find a variety of cheese and grape appetizer recipes that are sure to please everyone. From simple skewers to more elaborate tarts, there is something for everyone.

**Recipes Included:**

- Classic Cheese and Grape Skewers: This easy appetizer is made with fresh grapes, your favorite cheese, and a drizzle of balsamic glaze.
- Goat Cheese and Grape Bruschetta: This sophisticated appetizer features creamy goat cheese, sweet grapes, and a touch of honey on toasted baguette slices.
- Brie and Grape Tarts: These mini tarts are filled with a mixture of brie cheese, grapes, and a hint of thyme.
- Grape and Cheese Balls: These fun and festive appetizers are made with cream cheese, grapes, and chopped nuts.
- Prosciutto-Wrapped Grapes with Goat Cheese: These elegant appetizers are made with fresh grapes, goat cheese, and prosciutto.

Let's cook with our recipes!

WALNUT AND BLUE CHEESE GRAPES

Walnut and Blue Cheese Grapes image

Provided by Giada De Laurentiis

Time 2h42m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup (2 ounces) cream cheese, at room temperature
1/4 cup (2 ounces) blue cheese, at room temperature
1/4 cup heavy cream
18 to 20 seedless red grapes, chilled
1 cup (4 ounces) finely chopped walnuts, toasted (see Cook's Note)
2 tablespoons sugar
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Line a small baking sheet or baking dish with parchment paper. Set aside.
In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
In another small bowl, mix together the walnuts, sugar, and parsley.
Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

ELEGANT CHEESE GRAPE CLUSTER

Elegant Cheese Grape Cluster image

Gussy up grapes with toasted almonds and a snappy blend of cheeses, cleverly coating each juicy fruit.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h5m

Yield 48

Number Of Ingredients 5

Ingredients

1 1/2 cups (8 oz.) slivered almonds
1 (8-oz.) pkg. cream cheese, softened
2 oz. Gorgonzola cheese or other blue cheese, crumbled (1/2 cup)
3 tablespoons chopped fresh chives or parsley
48 small red seedless grapes (about 9 oz.)

Steps:

Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds.
In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving.
To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.

Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 1 g

BLUE CHEESE GRAPES APPETIZER

Blue Cheese Grapes Appetizer image

This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.

Provided by Tangiloos catering

Categories Cheese

Time 40m

Yield 60 Grapes

Number Of Ingredients 7

Ingredients

1/2 cup shelled pecans
1/2 cup shelled pistachios
1/2 cup shelled walnuts
0.75 (6 ounce) package reduced-fat cream cheese, at room temp (Neufchatel)
4 ounces blue cheese
12 ounces seedless grapes, stemmed, rinsed and dried
grape leaves or mint sprig, rinsed and dried

Steps:

Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.6, Sodium 36.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 1.1

Tips:

Choose ripe, flavorful grapes. Look for grapes that are plump and have a deep color. Avoid grapes that are bruised or have blemishes.
Use a variety of cheeses. This will give your appetizers a more complex flavor. Some good options include:
- Brie
- Cheddar
- Gouda
- Swiss
- Blue cheese
- Goat cheese
Use fresh herbs to garnish your appetizers. This will add a pop of color and flavor. Good options include:
- Basil
- Chives
- Dill
- Mint
- Oregano
Serve your appetizers immediately. Cheese and grapes are best enjoyed when they are fresh.

Conclusion:

Cheese and grape appetizers are a delicious and easy way to entertain guests. They are perfect for any occasion, from a casual get-together to a formal party. With a little creativity, you can create cheese and grape appetizers that are both beautiful and delicious. So next time you're looking for a quick and easy appetizer, give these recipes a try.