Best 3 Cheesecake Waffle Cups Recipes

Indulge in a delightful culinary fusion with Cheesecake Waffle Cups, a harmonious blend of two classic treats. These delectable cups combine the creamy richness of cheesecake with the crispy, golden-brown goodness of waffles, resulting in a textural masterpiece. Embark on a delightful journey with our curated collection of recipes, each offering a unique twist on this irresistible dessert. From the classic New York-style cheesecake filling to tantalizing variations like Nutella-swirled or Oreo-studded, these waffle cups cater to every palate. Whether you prefer a traditional approach or crave a burst of unexpected flavors, our recipes have you covered. Prepare to tantalize your taste buds with every bite of these Cheesecake Waffle Cups, a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

CHEESECAKE CUPS

Cheesecake Cups image

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories Desserts Cakes Cupcake Recipes Cheesecake

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
Place 1 cookie in the bottom of each cupcake liner.
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g

WAFFLES WITH CHEESECAKE FILLING

Waffles With Cheesecake Filling image

Make and share this Waffles With Cheesecake Filling recipe from Food.com.

Provided by gregory schulte

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 frozen toaster waffles or 12 homemade waffles
1/2 cup water
1/2 cup granulated sugar
8 ounces cream cheese, softened
1 tablespoon powdered sugar
1 drop lemon extract
16 ounces pure maple syrup
3 cups blueberries or 3 cups sliced strawberries
8 graham crackers, crushed

Steps:

make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
remove from heat.
measure 1/2 cup syrup and pour into a mixing bowl.
to the hot syrup add the cream cheese, powdered sugar and lemon extract.
mix with a electric mixer until smooth and set aside.
prepare waffles and keep them warm.
heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
place another waffle on top pour hot maple syrup over it.
top with more berries and a tablespoon of graham crakers crumbs.
serve right away.

Nutrition Facts : Calories 916.4, Fat 35.7, SaturatedFat 12.8, Cholesterol 145.1, Sodium 942.8, Carbohydrate 136.7, Fiber 2, Sugar 73.2, Protein 15.9

MINI CHEESECAKES WITH VANILLA WAFERS

Mini Cheesecakes with Vanilla Wafers image

Easy and so good for holidays, weddings, or whatever the occasion!

Provided by Janice Reesman

Categories Desserts Cakes Holiday Cake Recipes

Time 1h

Yield 48

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g

Tips:

Opt for a good-quality cream cheese: Using high-quality cream cheese will ensure a rich and creamy cheesecake filling.
Don't overmix the batter: Overmixing can result in a tough and dense waffle cup. Mix the batter until just combined.
Use a non-stick waffle maker: This will help prevent the waffle cups from sticking and make them easy to remove.
Don't overcrowd the waffle maker: Pour just enough batter to cover the bottom of the waffle maker. Overcrowding can result in unevenly cooked waffle cups.
Let the waffle cups cool completely: This will help them set and make them easier to fill.
Get creative with your fillings: You can fill the waffle cups with a variety of fillings, such as cheesecake filling, ice cream, fruit, or whipped cream.

Conclusion:

Cheesecake waffle cups are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With a crispy waffle cup and a creamy cheesecake filling, these treats are sure to please everyone. So next time you're looking for a fun and easy dessert, give cheesecake waffle cups a try. You won't be disappointed!