Best 4 Cheesecake Stuffed Strawberries Cream Cheese Recipes

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Indulge in a delightful symphony of flavors with our tantalizing recipe for Cheesecake Stuffed Strawberries with Cream Cheese. This culinary masterpiece combines the vibrant freshness of strawberries with the creamy richness of cheesecake, creating a dessert that is both visually stunning and irresistibly delicious. Each bite offers a perfect balance of sweet and tangy, with a velvety smooth texture that melts in your mouth. Whether you're preparing a special treat for a romantic evening or a festive gathering, this recipe promises to impress and delight your taste buds.

In addition to the classic Cheesecake Stuffed Strawberries, this article also features a collection of other delectable recipes that showcase the versatility of this versatile fruit. From the zesty Strawberry Lemonade and refreshing Strawberry Smoothie to the decadent Strawberry Shortcake and the indulgent Chocolate Covered Strawberries, there's a recipe here to satisfy every craving. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure success in your culinary endeavors.

Let's cook with our recipes!

CHEESECAKE STUFFED STRAWBERRIES



Cheesecake Stuffed Strawberries image

Cheesecake Stuffed Strawberries are juicy fruit bites filled with the perfect cream cheese filling and sprinkled with a graham cracker crumb. This easy and quick dessert is unbelievably delicious and impossible to resist!!

Provided by Alyssa Rivers

Categories     Appetizer     Dessert

Time 15m

Number Of Ingredients 5

1 8 ounce cream cheese (softened )
1/2 cup powdered sugar
1 teaspoon vanilla
1 pound strawberries
1/4 cup crushed graham cracker (for topping)

Steps:

  • In a stand mixer or using a hand mixer combine cream cheese, powdered sugar, and vanilla and beat until smooth and creamy. Fill mixture in a piping bag.
  • Core out each strawberry and fill with cream cheese mixture. Top with crushed graham cracker.

Nutrition Facts : Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CHEESECAKE-STUFFED STRAWBERRIES



Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  • Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

Provided by Alex

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
½ cup confectioners' sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Line a baking sheet with waxed paper.
  • Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
  • Spoon the mixture into a piping bag fitted with a large round tip.
  • With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
  • Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
  • Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
  • Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  • Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g

LINDA'S CHEESECAKE-STUFFED STRAWBERRIES



Linda's Cheesecake-Stuffed Strawberries image

OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!

Provided by Lindas Busy Kitchen

Categories     Cheesecake

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

24 large strawberries, hulls removed
12 ounces cream cheese, at room temperature
1 teaspoon vanilla
3 tablespoons confectioners' sugar
1/2 cup almonds, chopped fine in the blender

Steps:

  • Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
  • Whip together the cream cheese, vanilla, and sugar.
  • In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
  • Spoon or pipe the filling into each hole.
  • Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
  • Lay strawberries in a pretty serving dish.
  • Sprinkle with any leftover nuts around the dish.
  • Chill, and serve.
  • Makes 24 servings.

Nutrition Facts : Calories 75.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 15.6, Sodium 55.5, Carbohydrate 3.6, Fiber 0.7, Sugar 2.5, Protein 1.6

Tips:

  • Choose ripe, firm strawberries for the best results. Look for berries that are deep red in color and have no bruises or soft spots.
  • Wash the strawberries thoroughly before hulling them. This will help to remove any dirt or pesticides that may be on the berries.
  • Use a sharp knife to hull the strawberries. This will help to create a clean cut and prevent the berries from getting bruised.
  • Be careful not to overfill the strawberries with cheesecake filling. Otherwise, the filling may leak out when you bite into the berries.
  • Chill the strawberries for at least 30 minutes before serving. This will help to firm up the cheesecake filling and make the berries more refreshing.

Conclusion:

Cheesecake-stuffed strawberries are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer a classic cheesecake filling or something more unique, there is a cheesecake-stuffed strawberry recipe out there for you. So next time you are looking for a sweet treat, give these cheesecake-stuffed strawberries a try. You won't be disappointed!

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