Best 2 Cheesecake Stuffed Cinnamon Rolls Recipes

Indulge in a delightful symphony of flavors with our irresistible Cheesecake Stuffed Cinnamon Rolls. These heavenly pastries combine the richness of cheesecake with the warm embrace of cinnamon rolls, creating a culinary masterpiece that will tantalize your taste buds. Each fluffy roll is filled with a creamy cheesecake center, swirled with cinnamon sugar, and topped with a decadent cream cheese glaze. Experience the perfect balance of sweet and tangy in every bite. Our diverse collection of cheesecake stuffed cinnamon roll recipes caters to every palate, from classic to unique flavor combinations. Dive into the classic Cheesecake Stuffed Cinnamon Rolls, featuring a luscious vanilla cheesecake filling. For a burst of fruity delight, try the Strawberry Cheesecake Stuffed Cinnamon Rolls, where sweet strawberries dance harmoniously with the cheesecake and cinnamon. Chocolate lovers will rejoice over the Chocolate Cheesecake Stuffed Cinnamon Rolls, a decadent treat that blends rich chocolate and creamy cheesecake. Explore the zesty twist of the Lemon Cheesecake Stuffed Cinnamon Rolls, where a tangy lemon filling adds a refreshing touch. And for those seeking a unique culinary adventure, the Pumpkin Cheesecake Stuffed Cinnamon Rolls offer a delightful blend of fall flavors. Whichever recipe you choose, these Cheesecake Stuffed Cinnamon Rolls promise an unforgettable taste experience that will leave you craving more.

Let's cook with our recipes!

CINNAMON ROLL CHEESECAKE RECIPE BY TASTY

Cinnamon Roll Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls

Provided by Tasty

Categories Desserts

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 oz cream cheese, softened
½ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
2 eggs
½ cup butter, melted
½ cup light brown sugar
2 tablespoons cinnamon
1 package refrigerated cinnamon rolls, with frosting

Steps:

Preheat oven to 325°F/160°C.
In a bowl, beat the cream cheese and sugar until smooth.
Add the sour cream and vanilla, and beat until there are no lumps.
Add the eggs one at a time, mixing completely after each one. Set aside.
In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
Remove from oven and cool completely.
Top with frosting from the cinnamon rolls.
Refrigerate at least 4 hours.
Enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams

NO-FUSS CINNAMON CHEESECAKE

No-Fuss Cinnamon Cheesecake image

When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!

Provided by MELLISAR

Categories Desserts Cakes Cheesecake Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 tablespoon vanilla extract
½ cup butter, melted
½ cup white sugar
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

Nutrition Facts : Calories 482.7 calories, Carbohydrate 44.9 g, Cholesterol 61.4 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 15.6 g, Sodium 531.8 mg, Sugar 28.5 g

Tips:

Use fresh ingredients for the best flavor and texture.
Chill the dough before rolling and baking for easier handling and a flakier crust.
Be careful not to over-mix the dough, as this will make the rolls tough.
If you don't have a stand mixer, you can mix the dough by hand.
Be generous with the cinnamon sugar filling.
Bake the rolls until they are golden brown and the cream cheese filling is set.
Let the rolls cool slightly before frosting.

Conclusion:

These cheesecake-stuffed cinnamon rolls are a delicious and indulgent treat that is perfect for any occasion. With their flaky crust, gooey cheesecake filling, and sweet cinnamon sugar topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or dessert, give these cheesecake-stuffed cinnamon rolls a try. You won't be disappointed!