Best 2 Cheesecake Stuffed Banana Bread Recipes
Indulge in a Culinary Symphony: Cheesecake-Stuffed Banana Bread - A Match Made in Dessert Heaven
Prepare to embark on a tantalizing journey of flavors with our delightful Cheesecake-Stuffed Banana Bread. This extraordinary dessert seamlessly blends the comforting warmth of banana bread with the rich, creamy decadence of cheesecake, resulting in a harmonious symphony of textures and tastes. As you bite into this masterpiece, the moist banana bread crumbles in your mouth, releasing a burst of sweet banana flavor, while the velvety cheesecake filling oozes out, tantalizing your taste buds with its creamy goodness. Each bite is a perfect balance of sweet, tangy, and indulgent, leaving you craving more.
But that's not all! This article unveils a treasure trove of delectable recipes that will satisfy your sweet cravings and elevate your baking skills. From the classic simplicity of our Easy Banana Bread to the indulgent richness of our Chocolate Chip Cookie Dough Banana Bread, each recipe offers a unique twist on the beloved banana bread. And for those who seek a gluten-free alternative, our Gluten-Free Banana Bread provides all the flavor without the gluten.
So, whether you're a seasoned baker or just starting your culinary adventures, let this article be your guide to creating exceptional banana bread masterpieces that will impress your family and friends. With step-by-step instructions, helpful tips, and mouthwatering images, we'll walk you through each recipe, ensuring your baking journey is a delightful success. So, gather your ingredients, preheat your oven, and get ready to experience the sheer bliss of Cheesecake-Stuffed Banana Bread and its delightful companions. Your taste buds will thank you!
CHEESECAKE-STUFFED BANANA BREAD
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
- For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
- For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
- Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
- Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.
CHEESECAKE-STUFFED BANANA BREAD RING RECIPE BY TASTY
Here's what you need: nonstick cooking spray, cream cheese, powdered sugar, vanilla extract, ripe bananas, all-purpose flour, granulated sugar, baking powder, vegetable oil, egg, baking soda, salt, cinnamon, vanilla extract, granulated sugar, butter, heavy cream
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Grease a Bundt pan with nonstick spray.
- In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla, stirring until smooth. Refrigerate.
- In a large bowl, mash the bananas with a fork. Add the flour, sugar, baking powder, oil, egg, baking soda, salt, cinnamon, and vanilla. Stir until just combined, without overmixing. Pour half of the batter into the prepared Bundt pan.
- With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter in the pan, making sure that it does not touch the sides. Pour the rest of the banana bread batter on top and smooth it evenly.
- Bake for 30 minutes, or until the banana bread is golden.
- To make the caramel glaze, heat the sugar in a medium saucepan over medium-high heat. Once it begins to melt, stir with a wooden spoon or whisk. When it reaches a boil, add the butter and stir until melted. Remove from the heat, add the heavy cream, and immediately stir until incorporated. (Make sure the cream is at room temperature or else it will curdle the sauce.) Allow the caramel cool and thicken.
- Invert the banana bread onto a wire rack set over a baking sheet.
- Pour the caramel glaze over the cake, letting the excess drip off. Once the glaze has set, slice the cake.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 56 grams, Fat 33 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams
Tips:
- Use ripe bananas for a sweeter and more flavorful banana bread.
- Mash the bananas thoroughly to ensure a smooth batter.
- Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Do not overmix the batter, as this can result in a tough banana bread.
- Fold in the cheesecake filling gently to ensure that it is evenly distributed throughout the batter.
- Bake the banana bread in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool completely before slicing and serving.
Conclusion:
Cheesecake-stuffed banana bread is a delicious and unique twist on the classic banana bread recipe. It is perfect for a special occasion or a simple snack. With its moist and flavorful banana bread base and creamy cheesecake filling, this bread is sure to be a hit with everyone who tries it.
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