Indulge in a delightful journey of flavors with our delectable Cheesecake Strawberry Trifle recipe. This exquisite dessert combines layers of creamy cheesecake filling, luscious strawberry compote, and airy angel food cake. Prepare to tantalize your taste buds with each bite of this perfect balance between sweet and tangy. Our detailed recipe provides step-by-step instructions, guiding you through the process of creating this stunning trifle. We've also included a collection of additional recipes to complement your culinary adventure, including a classic cheesecake recipe for a velvety smooth and rich experience, a refreshing strawberry sauce recipe to enhance your trifle or elevate your favorite desserts, and a versatile angel food cake recipe that can serve as a base for a variety of delightful creations. Get ready to impress your loved ones with this stunning centerpiece and explore the world of trifles with our curated collection of recipes.
Let's cook with our recipes!
STRAWBERRY CHEESECAKE TRIFLE
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESECAKE STRAWBERRY TRIFLE
The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CHEESECAKE TRIFLE
Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)
Provided by Anita Harris
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
- Fold the cool whip into the cream cheese mixture.
- Gently stir in cake pieces; set aside.
- Combine strawberries and sugar, stirring until sugar is dissolved.
- Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
- Continue layering; finish with strawberries.
- Cover with plastic wrap; and chill several hours.
EASY STRAWBERRY CHEESECAKE TRIFLE
I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
Provided by Charmie777
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss strawberries with sugar; set aside.
- In a mixing bowl beat cream cheese and orange juice until smooth.
- Fold in Cool Whip. Set aside.
- Cut pound cake into 1/2 inch cubes.
- Drain strawberries, reserving juice.
- Gently toss cake cubes with reserved juice.
- Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
- Top with a third of the cream cheese mixture and half of the strawberries.
- Repeat layers.
- Top with remaining cream cheese mixture.
- Garnish with strawberries, cut into fans.
- Cover and refrigerate 4 hours.
- (I've been impatient and served this almost immediately and it's still great!).
LITTLE DEBBIE STRAWBERRY WHITE CHOCOLATE CHEESECAKE TRIFLE
An easy elegant looking dessert that's great for special occasions that contains everyone's favorite little debbie....It's a total kid pleaser!
Provided by lizzypoo222
Categories Dessert
Time 1h
Yield 1 trifle, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat softened cream cheese until fluffy.
- slowly add milk.
- beat in instant pudding mix.
- once thickened fold in 8 oz container cool whip.
- Slice Little Debbies in 1 inch pieces.
- Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
- top with half of pudding mixture.
- top that layer with half of pie filling.
- top with half of cool whip.
- repeat layers until trifle bowl is filled cool whip will be on top.
- cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
MOST DELICIOUS STRAWBERRY CHEESECAKE TRIFLE
The most delicious dessert you will ever put past your lips again!
Provided by BriHun
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Reserve 1/4 cup strawberries for garnishing; leave them halved or slice to your preference. Slice the remaining 7 3/4 cups strawberries; place in a bowl with white sugar and 1 tablespoon almond extract. Stir to combine.
- Pour heavy whipping cream into a bowl; beat until stiff peaks form.
- Mix cream cheese, confectioners' sugar, sour cream, vanilla extract, and 1/4 teaspoon almond extract into the whipped cream. Fold cake cubes gently into the cream mixture.
- Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture; follow with a layer of the cream mixture. Continue layering until bowl is full; top with reserved strawberries. Chill for 2 hours.
Nutrition Facts : Calories 1016.4 calories, Carbohydrate 100 g, Cholesterol 207.7 mg, Fat 64.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 39.8 g, Sodium 698.5 mg, Sugar 55.4 g
STRAWBERRY CHEESECAKE ANGEL FOOD TRIFLE
Steps:
- Cut angel food cakes into cubes. Mix pudding, milk, and cream cheese well. Mix diced strawberries, sugar, and strawberry glaze. Layer: Cake, pudding, strawberries, etc. until you get to the top and top it off with Cool Whip.
STRAWBERRY CHEESECAKE TRIFLE
This is one of those wonderful desserts that you always fix to go to family dinners or make for showers. I sometimes mix other fruits in with the strawberries or just use something different like fresh blueberries,peaches, raspberries and even have used Kiwi slices on the top for color. Toasted pecans are good as well, but I put...
Provided by Christal Wise
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Strawberry Cheesecake Trifle In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add 1/2 of the cake pieces; set aside. Combine strawberries, sugar and almond extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well.
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and will make your trifle the most delicious. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
- Don't overbeat the cream. Overbeaten cream will be grainy and not as fluffy. Beat the cream just until it reaches stiff peaks, which means it will hold its shape when you lift the beaters out of the bowl.
- Assemble the trifle just before serving. This will prevent the ladyfingers from getting soggy. If you need to make the trifle ahead of time, you can assemble it up to 4 hours in advance. Just be sure to cover it with plastic wrap and refrigerate it until you're ready to serve.
- Garnish the trifle with fresh strawberries. This will add a pop of color and flavor to your dessert.
Conclusion:
This cheesecake strawberry trifle is a delicious and easy dessert that is perfect for any occasion. It's made with layers of ladyfingers, cheesecake filling, and fresh strawberries, and it's topped with whipped cream and more strawberries. This trifle is sure to be a hit with your family and friends!
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