Best 5 Cheesecake Shot Recipes
Indulge in the delightful world of cheesecake shots, where creamy indulgence meets playful presentation. These bite-sized treats are a symphony of flavors and textures, featuring a rich and velvety cheesecake filling encased in a crisp and crumbly graham cracker crust. As you take a bite, the creamy filling bursts forth, tantalizing your taste buds with its luscious sweetness and tangy notes. The graham cracker crust provides a perfect complement, adding a satisfying crunch and nutty flavor. This article presents a collection of cheesecake shot recipes that cater to various dietary preferences and flavor profiles. From classic New York-style cheesecake to decadent chocolate cheesecake and refreshing lemon cheesecake, there's a recipe for every cheesecake enthusiast. With detailed instructions and helpful tips, you'll be able to create these delightful treats in the comfort of your own kitchen.
Let's cook with our recipes!
CHEESECAKE SHOT-GLASS DESSERTS
Like personalized parfaits, these charming desserts, with hints of coffee and rich chocolate, make a sweet finish to any gathering.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
- Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
- Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Dessert, Sodium 135 mg, Sugar 16 g, TransFat 1/2 g
CHERRY CHEESECAKE SHOT RECIPE
Provided by mwalsh2
Number Of Ingredients 3
Steps:
- Combine Stoli vodka and grenadine in a shaker with ice. Add a splash of pineapple juice. Shake, strain into a shot glass and serve.
RASPBERRY CHEESECAKE PUDDING SHOT
Make and share this Raspberry Cheesecake Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Add cold milk to pudding & mix with an electric mixer.
- Divide mixture in half, into two separate bowls.
- Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
- Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
- Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
- Sprinkle with graham cracker crumbs.
- Chill 24 hours.
Nutrition Facts : Calories 29.2, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.1, Sodium 5.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4
CHERRY CHEESECAKE SHOT
Make and share this Cherry Cheesecake Shot recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine Stoli vodka and grenadine in a shaker with ice.
- Add a splash of pineapple juice.
- Shake, strain into a shot glass, and serve.
Nutrition Facts : Calories 70.1, Sodium 4, Carbohydrate 9.5, Sugar 6.6
CHEESECAKE SHOT
Make and share this Cheesecake Shot recipe from Food.com.
Provided by 08ponychick
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix bailey's and pineapple juice in a tin shaker. DO NOT shake! Stir lightly. Pour grenadine in bottom of glass and fill rest with mixture. Shoot and Enjoy!
Nutrition Facts : Calories 15.2, Sodium 1.2, Carbohydrate 3.8, Sugar 2.7
Tips:
- Use high-quality cream cheese. This will ensure a smooth and creamy cheesecake filling. You can use regular cream cheese, but for an extra-rich and decadent cheesecake, try using mascarpone cheese.
- Make sure the cream cheese is at room temperature. This will help it to mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to mix and may cause the cheesecake to curdle.
- Do not overbeat the cream cheese mixture. Overbeating can cause the cheesecake to become dense and crumbly. Mix the cream cheese mixture until it is just smooth.
- Use full-fat sour cream. This will help to give the cheesecake a rich and creamy flavor. You can use low-fat or non-fat sour cream, but the cheesecake will not be as rich and creamy.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water. The water should come about halfway up the sides of the cheesecake pan.
- Cool the cheesecake slowly. After baking, turn off the oven and leave the cheesecake in the oven with the door slightly open for 30 minutes. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
Cheesecake shots are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover cheesecake. With a few simple ingredients and a little bit of time, you can make delicious cheesecake shots that will impress your friends and family.
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