Best 2 Cheesecake Recipe Philadelphia Recipes
Indulge in the creamy, velvety goodness of our irresistible cheesecake recipes, crafted with the finest Philadelphia cream cheese. Prepare to tantalize your taste buds with a symphony of flavors, textures, and aromas. From classic New York-style cheesecake to delightful variations like chocolate, swirl, and fruit-topped, our collection has something for every cheesecake enthusiast. Embrace the art of baking as you navigate through our step-by-step instructions, ensuring a perfect cheesecake every time. Whether you're a seasoned baker or a novice in the kitchen, our recipes cater to all skill levels.
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PHILADELPHIA DOUBLE-LEMON CHEESECAKE BARS RECIPE - (4.1/5)
Provided by á-42947
Number Of Ingredients 10
Steps:
- HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min. SEPARATE 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours. MIX cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 Tbsp. of the hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly. SPOON lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Using foil handles to remove cheesecake from pan before cutting to serve. garnish with blueberries or lemon grating
PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)
Provided by KraftKitchensExpert
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
Tips:
- Use high-quality cream cheese: This is the main ingredient in cheesecake, so it's important to use the best quality you can find. Look for cream cheese that is smooth and free of lumps.
- Make sure the cream cheese is softened to room temperature before you start making the cheesecake. This will help it blend smoothly with the other ingredients.
- Use a springform pan for the cheesecake. This will make it easy to remove the cheesecake from the pan once it's done baking.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a cheesecake that everyone will love. Whether you're looking for a classic cheesecake, a no-bake cheesecake, or a cheesecake with a unique twist, you're sure to find the perfect recipe in this article. So next time you're looking for a special dessert to make, give cheesecake a try. You won't be disappointed!
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