Best 2 Cheesecake Praline Squares Recipes
Indulge in the delectable symphony of Cheesecake Praline Squares, a harmonious blend of creamy cheesecake, nutty praline, and a buttery graham cracker crust. This exquisite dessert tantalizes taste buds with its velvety texture, rich flavors, and the perfect balance of sweetness and crunch. Each bite transports you to a culinary paradise, leaving you craving more.
This article presents a collection of Cheesecake Praline Squares recipes, each offering a unique twist on this classic dessert. From the traditional version to variations featuring different crusts, toppings, and flavor combinations, there's a recipe to suit every palate.
Prepare to embark on a culinary journey as we unveil the secrets behind this irresistible treat. Discover the art of creating a smooth and creamy cheesecake filling, the perfect balance of sweetness and crunch in the praline topping, and the essential elements of a sturdy and flavorful graham cracker crust. Let your taste buds savor the symphony of textures and flavors that make Cheesecake Praline Squares a beloved dessert.
CHEESECAKE PRALINE SQUARES
A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, butter, pecans and confectioners' sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 20-24 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add the milk, vanilla and lemon zest. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 350° for 35-40 minutes or until edges are lightly browned. Cool on a wire rack., In a small saucepan, combine brown sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; stir in pecans and vanilla. Pour over cheesecake. Refrigerate for 4 hours or overnight. Cut into squares.
Nutrition Facts : Calories 582 calories, Fat 37g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 231mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 9g protein.
PRALINE CHEESECAKE SQUARES 24
Steps:
- Same as for 48 serving recipe, however use a 8x8x2-inch baking pan.
Tips:
- Use high-quality ingredients for the best flavor. - Make sure the cream cheese is softened to room temperature before using. - Use a food processor to get a smooth and creamy cheesecake filling. - Don't overbeat the eggs, or the cheesecake will be tough. - Bake the cheesecake in a water bath to prevent it from cracking. - Let the cheesecake cool completely before refrigerating. - Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or caramel sauce.Conclusion:
These Cheesecake Praline Squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, a crunchy praline topping, and a chocolate ganache glaze, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Cheesecake Praline Squares a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
