Best 3 Cheesecake Phyllo Cups Recipes
**Indulge in a Symphony of Flavors: Discover the Art of Cheesecake Phyllo Cups**
As a culinary masterpiece, cheesecake phyllo cups captivate the senses with their exquisite combination of creamy cheesecake filling enveloped in crispy, delicate phyllo pastry. These bite-sized treats are a delightful symphony of textures and flavors, perfect for any occasion.
Encased in golden-brown phyllo shells, the luscious cheesecake filling offers a velvety-smooth texture and a rich, tangy flavor that dances on the palate. With variations ranging from classic to decadent, each recipe in this article promises a unique taste experience.
From the timeless elegance of the Traditional Cheesecake Phyllo Cups to the indulgent allure of the Chocolate Swirl Cheesecake Phyllo Cups, these recipes cater to diverse preferences. For those seeking a burst of freshness, the Lemon Cheesecake Phyllo Cups offer a zesty twist, while the Berry Cheesecake Phyllo Cups tantalize with a medley of sweet and tart berries.
Whether you prefer the simplicity of a classic cheesecake or crave the extravagance of a more elaborate creation, this collection of recipes has something for every cheesecake aficionado. Embark on a culinary journey and discover the art of crafting these delectable treats, transforming your kitchen into a haven of irresistible flavors.
CHEESECAKE PHYLLO CUPS
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE CHEESECAKE PHYLLO CUPS
This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!
Provided by tkwegner
Categories < 15 Mins
Time 15m
Yield 45 Individual cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl cream softened cream cheese until smooth.
- Blend in sugar in small amounts until well creamed together.
- Add sour cream and blend well.
- Chill for a couple of hours.
- Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
- If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
- Top with fresh fruit or fruit sauce.
CHEESECAKE PHYLLO CUPS
These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also you can use any fruit that you like on top. I really like using strawberries and kiwi when they are in season. This is from Light and Tasty magazine. They look as good as they taste.
Provided by Baby Chevelle
Categories Cheesecake
Time 15m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
- Pipe or spoon into phyllo shells.
- Top each with an orange segment and kiwi piece.
- Refrigerate until serving.
Tips:
- Thaw phyllo dough properly: Before using, thaw frozen phyllo dough according to package instructions. This will help prevent breakage and ensure even cooking.
- Work quickly with phyllo dough: Phyllo dough can dry out quickly, so work quickly to assemble the cups and fill them with the cheesecake mixture.
- Use a sharp knife to cut the phyllo dough: A sharp knife will help you get clean, precise cuts when shaping the phyllo cups.
- Don't overfill the phyllo cups: The cheesecake mixture will expand during baking, so don't overfill the cups. Aim to fill them about 2/3 full.
- Bake the phyllo cups until golden brown: The phyllo cups should be baked until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
Conclusion:
These cheesecake phyllo cups are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy cheesecake filling and a crispy phyllo dough crust, these cups are sure to be a hit with everyone who tries them. Plus, they can be easily customized to suit your own taste preferences. So next time you're looking for a special dessert, give these cheesecake phyllo cups a try!
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