Best 2 Cheesecake In A Jar Recipes

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Indulge in the delightful world of cheesecakes, where creamy textures and tangy flavors dance on your palate. This curated collection of cheesecake recipes offers a delightful journey through classic and innovative creations. From the timeless New York-style cheesecake to the luscious Oreo cheesecake, each recipe promises a unique taste experience. Embark on a culinary adventure and discover the perfect cheesecake to satisfy your cravings.

1. **Classic New York-Style Cheesecake:** Experience the epitome of cheesecakes with this iconic recipe. A velvety smooth filling nestled in a buttery graham cracker crust, topped with a touch of sour cream for a perfect balance of flavors.

2. **No-Bake Oreo Cheesecake:** Treat yourself to a no-bake delight with this Oreo-infused cheesecake. Layers of crushed Oreos, creamy cheesecake filling, and whipped cream come together to create a dessert that's both indulgent and effortless.

3. **Nutella Cheesecake:** Chocolate lovers, rejoice! This Nutella-infused cheesecake is a rich and decadent treat. A combination of Nutella and cream cheese creates a filling that's smooth, creamy, and utterly irresistible.

4. **Raspberry Swirl Cheesecake:** Delight in a burst of flavors with this raspberry swirl cheesecake. A creamy cheesecake filling is swirled with a tart and tangy raspberry sauce, resulting in a beautiful and delicious dessert.

5. **Key Lime Cheesecake:** Transport your taste buds to the tropics with this key lime cheesecake. A graham cracker crust holds a tangy and refreshing key lime filling, topped with a dollop of whipped cream for a tropical twist.

6. **Pumpkin Cheesecake:** Embrace the fall season with this pumpkin cheesecake. A creamy and flavorful pumpkin filling is nestled in a graham cracker crust and topped with a dusting of cinnamon and nutmeg for a warm and comforting dessert.

7. **Boozy Chocolate Cheesecake:** Indulge in a grown-up treat with this boozy chocolate cheesecake. A rich chocolate filling is infused with your favorite liqueur, creating a dessert that's both decadent and sophisticated.

8. **Peanut Butter Cheesecake:** Satisfy your peanut butter cravings with this indulgent cheesecake. A creamy peanut butter filling is swirled with a chocolate ganache, resulting in a dessert that's both classic and innovative.

9. **Strawberry Cheesecake:** Celebrate the vibrant flavors of summer with this strawberry cheesecake. A graham cracker crust supports a creamy cheesecake filling studded with fresh strawberries, topped with a luscious strawberry glaze.

10. **Salted Caramel Cheesecake:** Experience the perfect balance of sweet and salty with this salted caramel cheesecake. A creamy caramel filling is topped with a layer of salted caramel sauce, creating a dessert that's both rich and decadent.

Let's cook with our recipes!

STRAWBERRY CHEESECAKE IN A JAR



Strawberry Cheesecake in a Jar image

Delicious no-bake cheesecakes prepared in jars.

Provided by Meecro

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
4 half pint canning jars with lids and rings
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
⅔ cup white sugar
1 teaspoon vanilla extract
4 fresh strawberries, sliced

Steps:

  • Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
  • Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Nutrition Facts : Calories 878.9 calories, Carbohydrate 83.2 g, Cholesterol 122.6 mg, Fat 59.1 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 39.6 g, Sodium 551.9 mg, Sugar 66.3 g

CHEESECAKE IN A JAR



Cheesecake in a Jar image

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Provided by RuthE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h55m

Yield 6

Number Of Ingredients 9

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
2 tablespoons butter, melted
2 tablespoons white sugar
6 (1/2 pint) canning jars with lids
12 ounces sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup white sugar
½ cup heavy cream, whipped

Steps:

  • Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  • Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  • Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecake. Use full-fat cream cheese, fresh eggs, and pure vanilla extract for the best results.
  • Make sure the cream cheese is at room temperature: This will help it blend smoothly with the other ingredients and prevent lumps.
  • Don't overbeat the batter: Overbeating can cause the cheesecake to be dense and crumbly. Mix the ingredients until they are just combined.
  • Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and ensure that it cooks evenly.
  • Let the cheesecake cool completely before refrigerating: This will help to prevent the cheesecake from sinking in the center.
  • Serve the cheesecake chilled: Cheesecake is best served chilled, so allow it to cool in the refrigerator for at least 4 hours before serving.

Conclusion:

Cheesecake in a jar is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, this cheesecake is sure to be a hit with everyone who tries it. By following these tips, you can make the perfect cheesecake in a jar every time.

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