Best 4 Cheesecake Filled Banana Bread Recipe By Tasty Recipes

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Indulge in a delightful culinary creation that harmoniously blends the comforting flavors of banana bread with the creamy richness of cheesecake. This Cheesecake-Filled Banana Bread is a symphony of textures and flavors, featuring a moist and tender banana bread base enveloping a luscious cheesecake filling. Each bite offers a delightful contrast between the dense, moist banana bread and the velvety smooth cheesecake, making it an irresistible treat for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this recipe provides clear and detailed instructions to guide you through the process of crafting this delectable masterpiece. Embark on a delightful baking adventure and let your taste buds savor the harmonious blend of banana and cheesecake in every slice of this exceptional treat.

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CHEESECAKE-STUFFED BANANA BREAD RING RECIPE BY TASTY



Cheesecake-Stuffed Banana Bread Ring Recipe by Tasty image

Here's what you need: nonstick cooking spray, cream cheese, powdered sugar, vanilla extract, ripe bananas, all-purpose flour, granulated sugar, baking powder, vegetable oil, egg, baking soda, salt, cinnamon, vanilla extract, granulated sugar, butter, heavy cream

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 17

nonstick cooking spray
16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
4 ripe bananas
1 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
4 tablespoons vegetable oil
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup granulated sugar
6 tablespoons butter
½ cup heavy cream, room temperature

Steps:

  • Preheat the oven to 350°F (180°C). Grease a Bundt pan with nonstick spray.
  • In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla, stirring until smooth. Refrigerate.
  • In a large bowl, mash the bananas with a fork. Add the flour, sugar, baking powder, oil, egg, baking soda, salt, cinnamon, and vanilla. Stir until just combined, without overmixing. Pour half of the batter into the prepared Bundt pan.
  • With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter in the pan, making sure that it does not touch the sides. Pour the rest of the banana bread batter on top and smooth it evenly.
  • Bake for 30 minutes, or until the banana bread is golden.
  • To make the caramel glaze, heat the sugar in a medium saucepan over medium-high heat. Once it begins to melt, stir with a wooden spoon or whisk. When it reaches a boil, add the butter and stir until melted. Remove from the heat, add the heavy cream, and immediately stir until incorporated. (Make sure the cream is at room temperature or else it will curdle the sauce.) Allow the caramel cool and thicken.
  • Invert the banana bread onto a wire rack set over a baking sheet.
  • Pour the caramel glaze over the cake, letting the excess drip off. Once the glaze has set, slice the cake.
  • Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 56 grams, Fat 33 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams

CHEESECAKE-STUFFED BANANA BREAD



Cheesecake-Stuffed Banana Bread image

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 1 loaf

Number Of Ingredients 14

Nonstick cooking spray, for spraying the pan
1 cup all-purpose flour, plus more for dusting the pan
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup granulated sugar
2 very ripe bananas
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
Confectioners' sugar, for dusting
One 8-ounce package cream cheese, at room temperature
1/3 cup granulated sugar
1/4 cup sour cream
1 large egg

Steps:

  • For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
  • For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
  • For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
  • Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
  • Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

CHEESECAKE-FILLED BANANA BREAD RECIPE BY TASTY



Cheesecake-filled Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, large egg, light brown sugar, granulated sugar, butter, vanilla extract, greek yogurt, all-purpose flour, salt, baking soda, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Robert Broadfoot

Categories     Bakery Goods

Yield 10 slices

Number Of Ingredients 14

2 ripe bananas
1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
8 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup greek yogurt
1 cup all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 large egg
4 oz cream cheese, softened (1/2 block)
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
  • Add flour, salt, and baking soda and mix until well combined.
  • To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  • Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
  • Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
  • Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams

BANANA CHEESECAKE



Banana Cheesecake image

We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 14 servings.

Number Of Ingredients 21

3/4 cup all-purpose flour
3/4 cup finely chopped pecans
3 tablespoons sugar
2 tablespoons brown sugar
1-1/2 teaspoons vanilla extract
6 tablespoons butter, melted
FILLING:
1 cup mashed ripe bananas
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 cup sour cream
2 tablespoons cornstarch
1-1/4 teaspoons vanilla extract
1/8 teaspoon salt
3 large eggs, lightly beaten
TOPPING:
1 cup sour cream
1/4 cup sugar
1/4 teaspoon vanilla extract
1 cup assorted fresh fruit

Steps:

  • Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.

Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • For a richer flavor, use ripe bananas.
  • To make sure the cheesecake filling is smooth, be sure to beat the cream cheese and sugar until light and fluffy.
  • Don't overmix the batter, as this can result in a tough banana bread.
  • Bake the banana bread until a toothpick inserted into the center comes out clean.
  • Let the banana bread cool completely before frosting it.

Conclusion:

Cheesecake-filled banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist banana bread base and creamy cheesecake filling, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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