Best 2 Cheesecake Factory Steak Diane Recipes

Indulge in the exquisite flavors of Cheesecake Factory's Steak Diane, an iconic dish that tantalizes taste buds with its rich and savory profile. This culinary masterpiece features tenderloin steak seared to perfection and smothered in a luscious Diane sauce, a harmonious blend of shallots, mushrooms, cognac, and demi-glace. Accompanied by a medley of sautéed vegetables and mashed potatoes, this dish promises a delightful symphony of textures and flavors.

For those seeking a vegetarian alternative, the article also presents a delectable Portobello Mushroom Steak Diane, a meatless marvel that captures the essence of the classic dish. Grilled portobello mushrooms take center stage, marinated in a flavorful blend of herbs and spices, then seared and smothered in the same tantalizing Diane sauce. Served with a medley of sautéed vegetables and mashed potatoes, this vegetarian rendition offers a satisfying and savory experience.

Additionally, the article includes a scrumptious recipe for a Homemade Diane Sauce, the heart and soul of this iconic dish. With step-by-step instructions, readers can recreate this delectable sauce in the comfort of their own kitchens, using pantry staples and fresh ingredients. Whether you're a seasoned home cook or just starting your culinary journey, this recipe empowers you to elevate your steaks and other dishes with a rich and flavorful sauce that is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESECAKE FACTORY STEAK DIANE RECIPE - (3.8/5)

Cheesecake Factory Steak Diane Recipe - (3.8/5) image

Provided by á-173522

Number Of Ingredients 12

Ingredients

2 tablespoons butter, divided
12 ounces beef tenderloin, cut into 3-ounce medallions
Salt, to taste
2 teaspoons cracked whole black peppercorns
3 tablespoons pearl onions, chopped
1/2 cup sliced fresh mushrooms, such as baby bella
1/4 cup brandy, or white wine
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard, prepared
3/4 cup beef stock
1/4 cup cream
1/4 cup chives, chopped

Steps:

Preheat oven to 350°F. Heat a large heavy skillet over medium heat on the stove top. Add 1 tablespoon of the butter to the hot pan and heat until it begins to foam. Season the beef with salt and sprinkle cracked black pepper over both sides of steaks, pressing pepper into steaks. Add the first steak to skillet and sear, cooking no more than 1 to 2 minutes before turning it over and cooking 1 minute on the second side. Remove the steak from the pan to a warm oven-proof platter. Repeat with the remaining steak. Keep steaks warm in low oven. After the steaks are cooked and warming, add the pearl onions to skillet, add more butter if needed, cook 2 minutes until translucent. Add mushrooms and sauté 1 to 2 minutes. Add the wine and Worcestershire sauce to the pan; bring quickly to a boil. Stir in the mustard. Allow this to cook 1 minute before adding stock. Cook 1 minute more. Add cream. Bring just to a boil. Remove from heat and stir in chives. Place steaks on individual plates and top with sauce.

STEAK DIANE

Steak Diane image

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. -Pheobe Carre, Mullica Hill, New Jersey

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 beef ribeye steaks (1/2 inch thick and 8 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
4 tablespoons butter, divided
1 green onion, finely chopped
1/2 teaspoon ground mustard
1 tablespoon lemon juice
1-1/2 teaspoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 tablespoon minced chives

Steps:

Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.

Nutrition Facts : Calories 231 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

Tips:

For the best results, use a high-quality steak that is at least 1 inch thick.
Make sure to sear the steak in a very hot skillet to create a nice crust.
Allow the steak to rest for a few minutes before slicing it, to allow the juices to redistribute.
Use a good quality cognac for the sauce.
If you don't have heavy cream, you can use milk or yogurt instead.
Serve the steak diane with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Steak Diane is a classic French dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and impressive meal that your friends and family will love.