Indulge in the ultimate sweet treat with the Cheesecake Factory's Snickers Cheesecake, a symphony of flavors that will tantalize your taste buds. This luscious dessert combines the irresistible taste of Snickers candy bar with a creamy cheesecake filling, all nestled on a decadent chocolate cookie crust. Prepare to be amazed by the delightful combination of peanuts, caramel, and chocolate, perfectly blended into a cheesecake that is both rich and velvety. Get ready to embark on a culinary journey with our step-by-step recipes that will guide you through the process of creating this masterpiece. Discover the secrets behind the velvety cheesecake filling, the perfect chocolate cookie crust, and the art of drizzling the luscious caramel topping. With detailed instructions and helpful tips, you'll be able to recreate this iconic cheesecake in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and let's embark on this delicious adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESECAKE FACTORY SNICKERS CHEESECAKE
My favorite candy bar is a Snickers. I love caramel....had to share this with you. I might make it with Milky Ways since my son is allergic to peanuts.
Provided by Kimi Gaines
Categories Cakes
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees
- 2. Grind cookies into fine crumbs in a food proceesor
- 3. Add butter and mix until blended
- 4. Press into bottom and about 1 inch up the sides of a 9 1/2 or 10-inch spring form pan
- 5. In a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth
- 6. Beat in eggs one at a time
- 7. Beat in vanilla and cream, beat 3 to 4 minutes
- 8. Fold in 1 1/2 cup of candy bars
- 9. Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly
- 10. let cool to room temperature...I open my oven to cool
- 11. Sprinkle remaining candy bars over top of cake
- 12. Refrigerate for 4 to 5 hrs before serving
- 13. Remove springform pan
- 14. Just before serving, drizzle fudge topping over cheesecake, and top with whipped cream
CHEESECAKE FACTORY: SNICKERS CHEESECAKE RECIPE - (4.3/5)
Provided by รก-18433
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees fahrenheit. Grind Cookies into fine crumbs. Add butter and mix well. Press into bottom and about 1" up the side of a 9 1/2" spring form pan. In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. Beat in eggs, one at a time, beat in vanilla and cream, beat 3-4 minutes. Fold in 1 1/2 Cups of cut up Snicker pieces. Put in the cookie lined pan and bake for 1 hour and 15-25 minutes or until cheesecake is almost set but center still jiggles slightly. Let cool at room temperature. Sprinkle remaining Snicker pieces over the top of the baked cheesecake. Refrigerate at least 5-6 hours before serving. Remove Springform pan. Garnish with fudge topping and whipping cream just before serving.
Tips:
- Use high-quality chocolate and peanut butter to ensure the best flavor.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Beat the cream cheese and sugar until smooth and creamy before adding the other ingredients.
- Fold the whipped cream into the cheesecake mixture gently to avoid deflating it.
- Chill the cheesecake for at least 4 hours before serving to allow it to set properly.
- Garnish the cheesecake with chopped Snickers bars, caramel sauce, and whipped cream before serving.
Conclusion:
This Cheesecake Factory Snickers Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate and peanut butter flavor, creamy cheesecake filling, and crunchy Snickers topping, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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