Best 2 Cheesecake Factory Oreo Cheesecake Recipes

CHEESECAKE FACTORY OREO CHEESECAKE

Steps:

• Crust
• Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 1/2" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos.
• Filling
• Preheat oven to 325 degrees. Beat cream cheese until smooth and fluffy. Add the ½ stick of melted butter.
• Continue mixing and add sugar slowly, making sure it is a smooth batter.
• Add the eggs one at a time.
• Add the vanilla, salt, flour and cream cheese mixture in the bowl and continue beating until it is smooth without any lumps.
• Add the sour cream and continue to beat. Stop mixing and add your crushed Oreos to the batter.
• Pour the batter into the pan with the Oreo crust.
• Place your other crushed Oreos on top for garnish.
• Place in oven and bake for one hour or until the middle does not jiggle.
• When it is finished cooking, keep the cheesecake in the oven but turn the oven off.
• Prop open the oven door, and let it cool for 1 hour.
• Place it in the fridge for at least 4 hours, but 24 hours is preferred.
• Top with whipped cream when ready to serve.

CHEESECAKE FACTORY OREO CHEESECAKE

Steps:

• Crust: Butter a 9-inch springform pan on the bottom and the sides. Next, mix melted butter with Oreo crumbs and press in spring pan cover the bottom and 1 1/2" up the sides with crumbs, set aside.
• Filling: All Ingredients need to be at room temperature before begining. Beat cream cheese until light and fluffy. Keep mixer on a low setting during the mixing and beating process. Add sugar gradually and continue beating cream cheese until mixed through. Add eggs one at a time and continue to beat until blended. Measure the vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. Add the sour cream and beat well. Turn off the mixer and stir in the coarsely chopped oreo cookies with a spoon.
• Pour cream cheese into the spring pan and place the nine coarsely chopped Oreo Cookies on to of the cream mixture. Place pan on the top rack and in the middle of a preheated oven at 325 decrees and bake for one hour and 15 minutes. When time is up prop the oven door open and let the cheese cake stay in the oven for one hour. Remove from oven and let cool enough to place in the refrigerator for 24 hours. It is worth the anticipation. A cheese cake should season. The flavor ripens and becomes enriched.