Best 2 Cheesecake Factory Chicken Costoletta Recipes

Indulge in a culinary journey to the Cheesecake Factory and recreate their signature dish, Chicken Costoletta, in the comfort of your own kitchen. This delectable dish boasts tender chicken breasts coated in a crispy breadcrumb crust, then smothered in a rich and creamy mushroom sauce. Accompanying the chicken are two tantalizing sides: garlic mashed potatoes and a medley of fresh vegetables.

For those seeking a vegetarian alternative, the article also features a Portobello mushroom version of the Chicken Costoletta, offering a hearty and flavorful plant-based option. Additionally, a scrumptious recipe for the Cheesecake Factory's famous Strawberry Cheesecake is included, providing a sweet and creamy ending to your meal. Each recipe is meticulously detailed with step-by-step instructions and precise measurements to ensure a perfect recreation of these restaurant favorites.

Let's cook with our recipes!

COPYCAT CHEESECAKE FACTORY CRISPY CHICKEN COSTOLETTA

Copycat Cheesecake Factory Crispy Chicken Costoletta image

Cheesecake Factory's Chicken Costoletta is a delicious and light dinner that you'll love! Chicken Breast Lightly Breaded and Sautéed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus.

Provided by FoodHussy

Categories Entree

Time 20m

Number Of Ingredients 13

Ingredients

3/4 lb boneless skinless chicken tenderloins
1/2 cup flour
1 tsp salt
1 tsp pepper
1 egg
1/2 cup bread crumbs
1/4 cup canola oil
1 lemon (zested)
5 tbsp butter
1 tsp minced garlic
1/2 cup heavy cream
2 tbsp lemon juice (from lemon above)
2 tbsp dijon mustard

Steps:

Lay chicken tenderloins on cutting board and lay a sheet of parchment on top of chicken
Pound chicken breasts to even 1/2" thickness - pound lightly
Mix flour, salt and pepper in bowl
Dredge in flour mix - then egg - then crumbs
Heat oil in hot skillet, add breaded chicken to skillet and saute for 3 minutes per side until golden brown. Watch closely and remove when golden. Set aside on plate.
While chicken is sautéing, Over medium heat in a saucepan heat butter. Add minced garlic and sauté 1-2 minutes.
Whisk in Dijon mustard and lemon juice.
Add heavy cream and boil until reduced by one-third.
Remove from heat.
Place lemon sauce on plate and top with breaded chicken. Sprinkle fresh lemon zest over top of chicken.
Serve with mashed potatoes and asparagus just like Cheesecake Factory! The extra lemon sauce makes a great gravy of sorts for the asparagus and potatoes.

Nutrition Facts : ServingSize 0.5 chicken, Calories 871 kcal, Carbohydrate 41 g, Protein 44.1 g, Fat 59.2 g, SaturatedFat 27.3 g, Cholesterol 306 mg, Sodium 1953 mg, Fiber 3.4 g, Sugar 2.8 g

CRISPY CHICKEN COSTOLETTA

Crispy Chicken Costoletta image

I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.

Provided by MeliBug

Categories Chicken Breast

Time 45m

Yield 4 chicken, 4 serving(s)

Number Of Ingredients 19

Ingredients

4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
2 lemons, zest of
1 1/2 cups plain breadcrumbs
2 tablespoons freshly grated parmesan cheese (optional)
2 eggs, whisked with
2 tablespoons water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt
2 garlic cloves, finely minced
1 tablespoon canola oil
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/4 cup fresh lemon juice, plus
1 teaspoon fresh lemon juice
1/8 cup chicken stock
kosher salt
fresh ground pepper
1 tablespoon unsalted butter

Steps:

For the chicken:.
Preheat oven to 200°F.
Zest two lemons. Bake zest for about 5 minutes until dry.
On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
Keep chicken warm in oven at 250°F.
For the lemon sauce:.
Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
Add whipping cream and boil until reduced by one-third.
Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
Remove from heat and stir in butter until melted.
Serve chicken with lemon sauce and mashed garlic potatoes.

Tips:

For the Perfect Breading: Use a combination of flour, eggs, and breadcrumbs. Season the flour with salt, pepper, and garlic powder. For a crispy crust, make sure the chicken is evenly coated in the breadcrumbs.
Pan-frying: Heat the oil over medium-high heat. Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through. To test if the chicken is cooked, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).
Stovetop Method: If you don't have an oven, you can finish cooking the chicken in a skillet. Add the chicken to a skillet with 1/2 cup (120 ml) of chicken broth and bring to a simmer. Cover and cook for 10-12 minutes, or until the chicken is cooked through.
Creamy Spinach: Sauté the spinach in a skillet with garlic and olive oil until wilted. Add heavy cream, Parmesan cheese, salt, and pepper. Stir until the sauce is creamy and heated through.
Assembly: Place the chicken breast on a plate and top with the creamy spinach. Drizzle with lemon butter sauce and sprinkle with Parmesan cheese.

Conclusion:

The Cheesecake Factory's Chicken Costoletta is a delightful dish that combines crispy chicken, creamy spinach, and a tangy lemon butter sauce. With its simple ingredients and easy-to-follow instructions, you can recreate this restaurant-quality meal at home. Whether you pan-fry or bake the chicken, the result is a flavorful and satisfying dish that will impress your family and friends. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad, for a complete and delicious meal.