Best 4 Cheesecake Factory Bleu Cheese Dressing Recipes

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Indulge in a symphony of flavors with our curated collection of Cheesecake Factory's Bleu Cheese Dressing recipes. Experience the perfect balance of tangy, savory, and creamy textures in every bite. Our diverse selection caters to various dietary preferences, offering gluten-free, low-carb, and keto-friendly options.

1. **Classic Bleu Cheese Dressing:** Embark on a culinary journey with our original Cheesecake Factory Bleu Cheese Dressing recipe. This timeless classic combines mayonnaise, sour cream, buttermilk, bleu cheese crumbles, and a medley of herbs and spices to create a dressing that elevates any salad or appetizer.

2. **Gluten-Free Bleu Cheese Dressing:** Savor the irresistible taste of bleu cheese without compromising your dietary needs. This gluten-free rendition uses almond flour as a thickener, ensuring a smooth and creamy texture. Enjoy this guilt-free dressing on your favorite salads, grilled vegetables, or as a dip for chicken wings.

3. **Low-Carb Bleu Cheese Dressing:** Maintain a balanced diet without sacrificing flavor. Our low-carb Bleu Cheese Dressing features a clever blend of Greek yogurt, avocado, and lemon juice as its base. Infused with the distinct taste of bleu cheese and a touch of garlic, this dressing adds a zesty touch to your favorite dishes without derailing your carb intake.

4. **Keto Bleu Cheese Dressing:** Embark on a keto-friendly culinary adventure with our rich and creamy Keto Bleu Cheese Dressing. Made with a combination of mayonnaise, cream cheese, and heavy cream, this indulgent dressing boasts a luscious texture. Seasoned with bleu cheese crumbles, garlic, and a hint of cayenne pepper, it adds a bold and satisfying flavor to your keto-approved meals.

Let your taste buds embark on a delightful journey as you explore the diverse flavors of our Cheesecake Factory Bleu Cheese Dressing recipes. From the classic rendition to gluten-free, low-carb, and keto-friendly variations, these dressings are sure to tantalize your palate and transform your culinary creations into unforgettable experiences.

Let's cook with our recipes!

CHEESECAKE FACTORY BLEU CHEESE DRESSING



Cheesecake Factory Bleu Cheese Dressing image

Make and share this Cheesecake Factory Bleu Cheese Dressing recipe from Food.com.

Provided by Punky Julster

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 shallots, very finely minced
2 tablespoons vegetable oil
2 ounces crumbled blue cheese
1 1/2 cups buttermilk
1/2 teaspoon salt
12 cups mixed baby greens (mesclun)

Steps:

  • Combine all ingredients except greens and whisk until smooth or blend at low speed.
  • Chill.
  • When ready to serve, put 2 cups greens on each salad dish and top with dressing.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

BLUE CHEESE DRESSING



Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BLUE CHEESE CHEESECAKE



Blue Cheese Cheesecake image

Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.

Provided by JJOHN32

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Yield 12

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
2 cups blue cheese, crumbled
1 cup sour cream
⅓ teaspoon ground white pepper
3 eggs
1 ¼ cups sour cream
1 red bell pepper, halved and deseeded
1 green onion

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
  • Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
  • Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
  • To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 4.2 g, Cholesterol 123.4 mg, Fat 29.8 g, Fiber 0.2 g, Protein 10.7 g, SaturatedFat 18.4 g, Sodium 465.3 mg, Sugar 0.8 g

Tips:

  • For a tangier dressing, use a sharper blue cheese, such as Roquefort or Gorgonzola.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • To make a thinner dressing, add more buttermilk or milk.
  • To make a thicker dressing, add more mayonnaise or sour cream.
  • If you're using a blender, be sure to blend on low speed until the dressing is smooth and creamy.
  • If you're using a whisk, be sure to whisk constantly until the dressing is smooth and creamy.
  • Taste the dressing and adjust the seasonings as needed.
  • Serve the dressing immediately or store it in the refrigerator for up to 3 days.
  • This dressing is perfect for salads, sandwiches, and wraps.

Conclusion:

This Cheesecake Factory Bleu Cheese Dressing recipe is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you like it tangy, creamy, or thick, this dressing is sure to please. So next time you're looking for a delicious and easy-to-make dressing, give this Cheesecake Factory Bleu Cheese Dressing recipe a try.

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