Best 2 Cheesecake Egg Rolls Recipes

Indulge in a delectable fusion of flavors and textures with our Cheesecake Egg Rolls, a unique and irresistible treat that combines the classic richness of cheesecake with the crispy crunch of egg rolls. These delightful bites are perfect for any occasion, whether it's a casual gathering or a special celebration. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our recipe collection features three irresistible variations: the Original Cheesecake Egg Rolls, the decadent Chocolate Cheesecake Egg Rolls, and the tangy Key Lime Cheesecake Egg Rolls. Each variation offers a distinct flavor profile that promises to satisfy your sweet cravings.

The Original Cheesecake Egg Rolls are a timeless classic, featuring a creamy cheesecake filling enveloped in a golden-brown egg roll wrapper. The Chocolate Cheesecake Egg Rolls elevate the classic with a rich chocolate filling that adds a touch of decadence to every bite. And for those who love a refreshing twist, the Key Lime Cheesecake Egg Rolls offer a zesty filling that bursts with citrusy goodness. Our detailed recipes provide step-by-step instructions, ensuring that even novice cooks can create these delectable treats with ease. So gather your ingredients, preheat your oven, and prepare to be amazed by the extraordinary flavors and textures of our Cheesecake Egg Rolls.

Let's cook with our recipes!

CHEESECAKE EGG ROLLS

Cheesecake Egg Rolls image

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

Provided by michelle

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
¼ teaspoon vanilla extract
1 tablespoon milk
1 (16 ounce) package egg roll wrappers
1 cup chocolate chips, or as needed
vegetable oil for frying

Steps:

Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g

COPYCAT CHEESECAKE FACTORY'S AVOCADO EGG ROLLS

Copycat Cheesecake Factory's Avocado Egg Rolls image

Make and share this Copycat Cheesecake Factory's Avocado Egg Rolls recipe from Food.com.

Provided by love4culinary

Categories Lunch/Snacks

Time 34m

Yield 3 eggrolls, 2-4 serving(s)

Number Of Ingredients 20

Ingredients

3 -4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup honey
1 pinch powdered saffron
1/2 cup chopped cashews
2/3 cup fresh cilantro
2 garlic cloves
2 green onions
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon ground cumin
1/4 cup olive oil
1 large avocado, peeled, pitted, & diced
2 tablespoons sun-dried tomatoes packed in oil, chopped
1 tablespoon minced red onion
1/2 teaspoon fresh cilantro, chopped
1 pinch salt
3 egg roll wraps
1 egg, beaten

Steps:

Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
Stir until tamarind is dissolved.
In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
Pour mixture into a bowl and stir in oil.
Refrigerate until ready to use.
Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
Distribute filling evenly onto center of each egg roll wrapper.
Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
Repeat with remaining wrappers.
Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
Drain on brown paper bags.
Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
ENJOY!

Nutrition Facts : Calories 1125, Fat 65, SaturatedFat 10.5, Cholesterol 97.3, Sodium 646.3, Carbohydrate 132.1, Fiber 11.7, Sugar 79.9, Protein 17.1

Tips:

Use a good quality cream cheese that is at room temperature for easy spreading.
Make sure the egg roll wrappers are thawed completely before using.
Be careful not to overfill the egg rolls, or they will be difficult to seal.
Fry the egg rolls in hot oil until they are golden brown and crispy.
Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce or honey mustard.

Conclusion:

Cheesecake egg rolls are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a sweet and savory treat that will be sure to please everyone. So next time you're looking for a fun and unique dessert, give cheesecake egg rolls a try!