Best 5 Cheesecake Dreams Recipes
Cheesecake, a delectable dessert with a rich and creamy filling atop a crumbly crust, is a timeless classic that has captured the hearts of dessert enthusiasts worldwide. This versatile dish offers a symphony of flavors and textures, making it an ideal choice for any occasion. From the classic New York-style cheesecake with its dense and velvety filling to the ethereal Japanese cheesecake with its light and fluffy texture, each variation promises a unique and unforgettable experience. With a variety of recipes ranging from traditional to modern, this article invites you to embark on a culinary journey to discover the many faces of cheesecake. Whether you prefer a tangy key lime cheesecake or a decadent chocolate cheesecake, these recipes provide step-by-step instructions and helpful tips to guide you in creating a perfect cheesecake every time. So, prepare to indulge your senses and embark on a delightful adventure as we explore the world of this iconic dessert.
Here are our top 5 tried and tested recipes!
CHEESECAKE DREAMS
Make and share this Cheesecake Dreams recipe from Food.com.
Provided by Lvs2Cook
Categories Bar Cookie
Time 1h
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350º. Grease 8x8 baking pan.
- In a smal bowl, mix first 3 ingredients. Stir in melted butter until well combined. Reserve 1/3 cup mixture. Pat the remaining mixture into pan. Bake 12 to 15 minutes.
- Beat cream cheese and sugar in mixer bowl at medium speed until smooth. Beat in remaining ingredients. Pour over baked crust, sprinkle on remaining crumbs. Bake 25 minutes until set. Cool on wire rack.
- When cool, cut into 2 inch squares. Cut each square in half diagonally. Store in refrigerator.
Nutrition Facts : Calories 90.3, Fat 5.8, SaturatedFat 3, Cholesterol 19.6, Sodium 38.7, Carbohydrate 8.4, Fiber 0.2, Sugar 5, Protein 1.5
ORANGE DREAM CHEESECAKE
With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Provided by BrendaM
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
- Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
- Cool for 5 minutes.
- Pour this into a blender, then add cheeses.
- Cover and blend on medium speed until well blended.
- (Scrape down sides of the blender occasionally).
- Pour into a large bowl.
- Add whipped topping and stir gently until well blended.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for four hours or until set.
- If using a springform pan, remove side of pan just before serving.
BEST CHERRY CHEESECAKE
We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.
Provided by Carla H
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 51.2 g, Cholesterol 51 mg, Fat 19.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 271 mg, Sugar 21.1 g
RHUBARB CHEESECAKE DREAM BARS
A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
Provided by liztherunner
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h35m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
- In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
- Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
- Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
- In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.8 g, Cholesterol 48.5 mg, Fat 13.4 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 98 mg, Sugar 22.1 g
LEMON DREAM CHEESECAKE
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Choose the Right Ingredients: Use high-quality cream cheese, sugar, and butter for a rich and creamy cheesecake. For a tangy cheesecake, use sour cream or Greek yogurt. For a light and fluffy cheesecake, use whipped cream.
- Don't Overbeat the Cream Cheese: Overbeating can cause the cheesecake to become dense and crumbly. Beat the cream cheese until it is smooth and creamy, but do not overbeat.
- Use a Water Bath: Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water, and bake according to the recipe instructions.
- Cool the Cheesecake Slowly: Allow the cheesecake to cool slowly in the oven with the oven door slightly open. This will help to prevent the cheesecake from sinking.
- Chill the Cheesecake Thoroughly: Chill the cheesecake for at least 4 hours, or overnight, before serving. This will help the cheesecake to set and firm up.
Conclusion:
With careful preparation and attention to detail, you can create a delicious and impressive cheesecake that will be the star of any occasion. Whether you prefer a classic New York-style cheesecake, a tangy key lime cheesecake, or a decadent chocolate cheesecake, there is a recipe in this article that is sure to satisfy your craving. So gather your ingredients, preheat your oven, and let's get baking!
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