Best 2 Cheesecake Dip For Fruit Recipes
Indulge in a delightful culinary experience with our irresistible cheesecake dip for fruit, enticing both the eyes and the palate. This luscious dip, with its smooth, creamy texture and rich cheesecake flavor, makes for an exceptional treat to elevate your fruit-dipping sessions or any gathering. Discover two tantalizing variations of this dip: the classic cheesecake dip, bursting with the essence of cream cheese, and its tangy counterpart, the lemon cheesecake dip, infused with the vibrant zest of lemons. Both recipes are culinary masterpieces, ensuring a delectable journey for your taste buds.
Here are our top 2 tried and tested recipes!
CHEESECAKE DIP
When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESECAKE FRUIT DIP
Make and share this Cheesecake Fruit Dip recipe from Food.com.
Provided by BK GeeGee
Categories Dessert
Time 10m
Yield 1 Large bowl, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the room temperature brick of cream cheese into cubes and place into a large mixing bowl.
- Using a hand mixer, cream the cream cheese until smooth.
- Add the vanilla and condensed milk and mix again until smooth.
- Add the box of instant pudding mix (I like white chocolate or vanilla) and slowly add the milk whilst mixing. Continue to mix until smooth. The dip will become thicker as the pudding mix sets.
- Keep in the fridge and serve with fruit.
Nutrition Facts : Calories 285, Fat 15.9, SaturatedFat 9.4, Cholesterol 55.4, Sodium 179.4, Carbohydrate 29, Sugar 25.9, Protein 7.3
Tips:
- For a smoother dip, blend the cream cheese and sour cream together until completely smooth before adding the other ingredients.
- If you want a sweeter dip, add an extra 1/4 cup of sugar or honey.
- For a tangier dip, add an extra tablespoon of lemon juice or lime juice.
- For a more colorful dip, add some chopped fresh fruit, such as berries, peaches, or bananas.
- Serve the dip with a variety of fresh fruit, such as strawberries, blueberries, raspberries, blackberries, grapes, and pineapple.
- You can also serve the dip with graham crackers, cookies, or pretzels.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
The cheesecake dip for fruit is a delicious and easy-to-make dessert or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a simple treat. The dip is made with cream cheese, sour cream, sugar, lemon juice, and vanilla extract. It is then blended until smooth and creamy. The dip can be served with a variety of fresh fruit, such as strawberries, blueberries, raspberries, blackberries, grapes, and pineapple. It can also be served with graham crackers, cookies, or pretzels. The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
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