Best 3 Cheesecake Cresent Dessert Recipes
Indulge in a delightful culinary journey with our diverse collection of cheesecake crescent dessert recipes, offering a symphony of flavors and textures to tantalize your taste buds. From the classic combination of creamy cheesecake filling nestled within buttery crescent rolls to innovative variations featuring a medley of fruits, nuts, and chocolate, our recipes cater to every palate. Embark on a baking adventure as you explore our curated selection, ranging from the timeless elegance of a traditional cheesecake crescent roll to the vibrant zest of lemon-infused crescents and the decadent indulgence of chocolate-dipped delights. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a symphony of sweet and savory sensations.
Let's cook with our recipes!
EASY CRESCENT CHEESECAKE ROLL DESSERT
This is a recipe that is delicious and simple. It has a similar taste to cheesecake only is so much easier to make.
Provided by running rachel
Categories Cheesecake
Time 25m
Yield 1 large dish, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Spray large pan with pam.
- Preheat oven to 375 degrees.
- Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
- Cream sugar, cream cheese, and vanilla together.
- Spread over rolls.
- Put the other can of crescent rolls on top.
- Melt the butter and pour on top.
- Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).
Nutrition Facts : Calories 379.1, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.1, Carbohydrate 38, Fiber 1.4, Sugar 19.5, Protein 5.9
CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
BLUEBERRY CHEESECAKE CRESCENT ROLLS
"Not only are they absolutely delicious and definitely a special treat....but they couldn't be easier to make. Start to finish in less than 20 minutes", Recipe and description by Cathy of Lemon Tree Dwelling Blog. It took me about 30 minutes prep and 9-12 minutes baking time but is well worth the time spent on these delicious treats! Putting this here for safekeeping:)
Provided by Fox Hollow
Categories Dessert
Time 30m
Yield 8 Rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
- In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
- Fold in blueberries.
- Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
- Fill each crescent triangle with approximately ¼ cup filling.
- Tuck edges to seal. My note: Gently form them into rectangles.
- In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
- Divide evenly among crescent rolls and sprinkle on top of each roll.
- Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.
Nutrition Facts : Calories 256.9, Fat 14.5, SaturatedFat 7.8, Cholesterol 53.1, Sodium 247.2, Carbohydrate 27.1, Fiber 1.4, Sugar 9.7, Protein 4.9
Tips:
- Use high-quality cream cheese for a smooth and creamy filling.
- Soften the cream cheese to room temperature before mixing to ensure a smooth filling.
- Don't overmix the cheesecake filling, as this can cause it to become dense and crumbly.
- Bake the cheesecake in a water bath to prevent the top from cracking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving to allow the flavors to develop.
- Serve the cheesecake with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
The cheesecake crescent dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy cheesecake filling, flaky crescent roll crust, and sweet glaze, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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