Best 6 Cheesecake Cookie Cups Recipes

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Indulge in the ultimate sweet treat experience with our delectable Cheesecake Cookie Cups, a harmonious blend of creamy cheesecake filling nestled within crispy cookie cups. These bite-sized wonders are not only visually appealing but also burst with flavor in every bite. With three irresistible variations – Classic, Chocolate Chip, and Red Velvet – there's a perfect Cheesecake Cookie Cup for every palate.

The Classic Cheesecake Cookie Cups embody the timeless charm of the classic cheesecake. A velvety smooth and tangy cream cheese filling rests upon a buttery graham cracker crust, resulting in a perfect balance of textures and flavors.

Chocolate lovers will find their paradise in our Chocolate Chip Cheesecake Cookie Cups. A rich and decadent chocolate chip cookie dough embraces a luscious chocolate cheesecake filling, creating a symphony of chocolatey goodness.

For those who adore a touch of elegance, the Red Velvet Cheesecake Cookie Cups are a true delight. A vibrant red velvet cookie cup houses a creamy cheesecake filling, offering a striking visual presentation and a taste that will tantalize your senses.

No matter your preference, our Cheesecake Cookie Cups promise an explosion of flavors and textures in every bite. Whether you're entertaining guests, treating yourself, or simply craving a sweet indulgence, these delightful creations will surely hit the spot.

Let's cook with our recipes!

OREO COOKIE CHEESECAKE CUPS



Oreo Cookie Cheesecake Cups image

I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these tasty individual mini cheesecakes. They're great for birthday parties, baby shower or any time! You can also use mint Oreos and a little bit of mint flavoring and green food coloring to make a Minty Oreo Cheesecake Cup for a refreshing change.

Provided by PSU Lioness

Categories     Cheesecake

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 8

24 whole Oreo cookies
12 Oreo cookies, coarsely crushed
3.667 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 teaspoon pure vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
1 pinch salt

Steps:

  • Preheat oven to 275°F
  • Line standard muffin tins with paper liners.
  • Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
  • In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. (I've used a hand mixer and it worked fine).
  • Gradually add the sugar, and beat until combined.
  • Beat in the vanilla.
  • Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed.
  • Add in sour cream and salt, beat to combine.
  • Using a large spatula, fold in the chopped Oreo cookies.
  • Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top.
  • Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes.
  • Transfer the muffins tins to a wire rack to cool completely.
  • Refrigerate (in the muffin tins) at least 4 hours (or overnight).
  • Remove from tins just before serving.
  • Garnish with a dollop of whipped cream and some more crushed Oreo cookie if desired.

Nutrition Facts : Calories 262.8, Fat 18, SaturatedFat 9.2, Cholesterol 74.2, Sodium 224.2, Carbohydrate 22.3, Fiber 0.5, Sugar 16.9, Protein 4.3

CHOCOLATE PECAN CHEESECAKE COOKIE CUPS



Chocolate Pecan Cheesecake Cookie Cups image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 24 Servings

Number Of Ingredients 7

1 package (16 ounces) NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Chocolate Pecan Deluxe Cookie Dough
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
2 packages (8 ounces each) cream cheese, at room temperature
24 pecan halves
1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

  • PREHEAT oven to 325 degrees F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
  • BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  • BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
  • BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Place pecan in center of each cheesecake.
  • PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead. Microwave at additional 10-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over each cheesecake.

CHERRY-ALMOND CHEESECAKE COOKIE CUPS



Cherry-Almond Cheesecake Cookie Cups image

Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.

Provided by Diana Adcock

Categories     Cheesecake

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

12 slices refrigerated chocolate chip cookie dough, 1/4 inch
1 (8 ounce) package cream cheese, at room temp
1/2 cup sweetened condensed milk
1 large egg
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/3 cup sliced blanched almond
chocolate curls

Steps:

  • Preheat oven to 325 degrees.
  • Line a 12 count muffin tin with cupcake liners.
  • Place 1 round of cookie dough in each lined cup.
  • Bake for 10 minutes.
  • Meanwhile beat cream cheese, sweetened condensed milk, egg and almond extract in a medum bowl until smooth.
  • Pour 3 T.
  • cream cheese mixture over each cookie in a cup.
  • Bake for an additional 15 minutes or until set.
  • Cool completely on a wire rack.
  • Top with cherry pie filling and sprinkle with blanched almonds.
  • Chill in the fridge for 1 hour.
  • Garnish with chocolate curls.

PECAN CARAMEL CHEESECAKE COOKIE CUPS RECIPE - (4.3/5)



Pecan Caramel Cheesecake Cookie Cups Recipe - (4.3/5) image

Provided by á-18433

Number Of Ingredients 8

1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough
2 packages (8 ounces) cream cheese
1 can (14 ounces) Sweetened Condensed Milk
2 eggs
2 teaspoons vanilla
1/3 cup caramel ice cream topping
1/2 cup pecans, chopped
2 tablespoons Semi Sweet chocolate mini morsels

Steps:

  • Preheat oven to 325*. Paper line 24 muffin cups. Cut each square of dough in half. Place one piece of dough into each muffin cup. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup. Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top with caramel topping, pecans and morsels.

CHEESECAKE COOKIE CUPS



Cheesecake Cookie Cups image

Make and share this Cheesecake Cookie Cups recipe from Food.com.

Provided by Kree6528

Categories     Cheesecake

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 6

12 pieces nestle refrigerated chocolate chip cookie dough
1 (8 ounce) package cream cheese, softened
1/2 cup sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 325 degrees.
  • Paper-line 12 muffin cups.
  • Place one piece of cookie dough in each muffin cup.
  • Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
  • Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth.
  • Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  • Bake for additional 15 to 18 minutes, or until set.
  • Cool completely in pan on wire rack.
  • Top with pie filling.
  • Refrigerate for 1 hour.

CHEESECAKE COOKIE CUPS



Cheesecake Cookie Cups image

A mini cheesecake recipe from Nestle. Great for Christmas cookie exchange, bake sales, Valentines, office party, tailgate party or just about anytime. Can make with sugar cookie dough, too. Want to eliminate the topping? Drizzle with chocolate or sprinkle a few mini chocolate chips. Another suggestion: sugar cookie dough with blueberry topping.

Provided by gailanng

Categories     Cheesecake

Time 40m

Yield 24 cups, 24 serving(s)

Number Of Ingredients 7

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough (can sub sugar cookie dough or homemade)
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 large eggs
2 teaspoons vanilla extract
1 (21 ounce) can cherry pie filling (can sub stawberry or flavor of choice or skip altogether)
1/4 teaspoon almond extract (optional)

Steps:

  • Preheat oven to 325 degrees. Paper-line 24 muffin cups. Divide dough and place one piece of cookie dough in each muffin cup.
  • Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
  • Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  • Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack.
  • If desired, stir into pie filling the 1/4 teaspoon almond extract. Top cups with pie filling. Refrigerate for 1 hour and even better if refrigerated overnight.

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Tips
###
  • For a richer cheesecake filling, use full-fat cream cheese and sour cream.
  • To prevent the cheesecake filling from cracking, bake it in a water bath.
  • Let the cheesecake cups cool completely before serving. This will help them set and prevent them from falling apart.
  • Garnish the cheesecake cups with fresh berries, whipped cream, or a sprinkle of powdered sugar before serving.
  • To make the cookie cups ahead of time, bake them and let them cool completely. Store them in an airtight container at room temperature for up to 2 days. When you're ready to serve, fill them with the cheesecake filling.
  • To make the cheesecake filling ahead of time, prepare it according to the recipe and then refrigerate it for up to 24 hours. When you're ready to serve, bring it to room temperature and then fill the cookie cups.
###
Conclusion
### Cheesecake cookie cups are an easy and delicious dessert that everyone will love. They're perfect for parties and potlucks because they can be made ahead of time. Plus, they're so versatile that you can customize them to your liking. Whether you like classic cheesecake or something more unique, there's a cheesecake cookie cup recipe out there for you. So next time you're looking for a dessert to impress your friends and family, give cheesecake cookie cups a try.

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