Best 4 Cheesecake Balls Recipes
Indulge in the delightful world of cheesecake balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats, crafted with a creamy cheesecake filling enveloped in a rich chocolate coating, offer a delectable balance of sweet and tangy notes. Each cheesecake ball is a culinary masterpiece, adorned with various toppings that add an extra layer of decadence. Embark on a culinary journey with our diverse selection of cheesecake ball recipes, ranging from classic to innovative flavor combinations. Discover the timeless charm of the original cheesecake balls, where a velvety cream cheese filling harmonizes perfectly with a dark chocolate coating. Delight in the zesty twist of lemon cheesecake balls, where a burst of citrus brightens up the creamy filling. For a tropical escapade, embark on a journey with piña colada cheesecake balls, where the flavors of pineapple, coconut, and rum dance together in a tropical paradise. Satisfy your sweet cravings with Nutella cheesecake balls, where the rich, hazelnutty spread enhances the silky cheesecake filling. Unleash your inner child with funfetti cheesecake balls, a playful treat adorned with rainbow sprinkles that brings back memories of childhood celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CHEESECAKE BALLS
Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.
Provided by Shelley Chrapun
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h10m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
- Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 69 calories, Carbohydrate 7.2 g, Cholesterol 11.2 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 45 mg, Sugar 5.3 g
NO-BAKE BAILEYS® CHEESECAKE BALLS
Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).
Provided by coachchris
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h55m
Yield 20
Number Of Ingredients 5
Steps:
- Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
- Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
- Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
- Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g
CHEESECAKE BALLS
Steps:
- Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into the freezer for 1 full hour.
- Set up a double boiler by bringing a medium saucepan of water to a simmer. Place a small bowl over the top, making sure the bottom doesn't touch the water. Add the candy melts to the bowl and stir until smooth and melted. Stir in the vegetable oil until smooth.
- Quickly dip the cheesecake balls into the melted chocolate and twirl to coat. You may need a knife to help cover the balls. Sprinkle the cheesecake balls before the chocolate dries with your choice of chopped candy, peanuts or toffee brickle and place back on the baking sheet. Refrigerate to set up, about 5 minutes.
LEMON-CHEESECAKE BALLS
You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.
Provided by Jessica Walker
Categories Dessert
Time 1h15m
Yield 50
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
- Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cheesecake balls.
- Make sure your cream cheese is cold before you start. This will help it to hold its shape better.
- Don't overbeat the cheesecake mixture. Overbeating can make it tough.
- Chill the cheesecake balls for at least 2 hours before serving. This will help them to set and firm up.
- Get creative with your toppings. You can use anything from chopped nuts and sprinkles to chocolate chips and caramel sauce.
Conclusion:
Cheesecake balls are a delicious and versatile treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and other special occasions. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a sweet and satisfying snack, give cheesecake balls a try!
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