Indulge in a delightful culinary creation that combines the creamy richness of cheesecake with the vibrant colors and flavors of fresh fruits. This sensational Cheesecake and Fruit Dessert Pizza is a perfect fusion of sweet and tangy, offering a unique and unforgettable taste experience. With a crispy cookie crust, a velvety cheesecake filling, and an assortment of fresh fruits, this dessert is a feast for both the eyes and the palate. Dive into this delectable journey and discover the secrets behind crafting this masterpiece, including expert tips, variations, and step-by-step instructions. Get ready to impress your friends and family with this show-stopping dessert that is sure to become a favorite at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESECAKE AND FRUIT DESSERT PIZZA
This came from the label on a can of Dole mandarin oranges. It's delicious and you can substitute with your own favorite fruits.
Provided by Sherri35
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Press cookie dough on bottom of lightly greased 12 inch pizza pan.
- Bake at 350 for 11 to 15 minutes or until light brown.
- Cool to room temperature.
- Beat cream cheese and sugar in medium bowl until smooth and blended.
- Stir in 1/2 cup mandarin oranges.
- Spread over crust.
- Cover and refrigerate until ready to serve.
- Arrange kiwi, strawberries and remaining mandarin oranges over cream cheese before serving.
Nutrition Facts : Calories 293.1, Fat 17.1, SaturatedFat 7.3, Cholesterol 41.3, Sodium 238.6, Carbohydrate 32.9, Fiber 1.4, Sugar 17.8, Protein 3.6
FRUIT DESSERT PIZZA
This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.
Provided by CharmingOpal
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Press cookie dough onto a 14" pizza pan.
- Bake for 8 minutes or until lightly browned. Cool.
- Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
- Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
- Chill several hours and serve.
Nutrition Facts : Calories 301.6, Fat 17.5, SaturatedFat 7.4, Cholesterol 38.1, Sodium 259, Carbohydrate 33.3, Fiber 1.5, Sugar 14.1, Protein 4.1
PHILADELPHIA FRUIT PIZZA
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
Provided by Kraft Heinz
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
- Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.
FRUIT PIZZA
Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
- In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 60 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g
Tips:
- For a creamier cheesecake filling, use full-fat cream cheese and sour cream.
- To prevent the cheesecake from cracking, bake it in a water bath.
- If you don't have a pizza stone, you can bake the cheesecake on a regular baking sheet.
- Make sure the fruit is ripe and sweet.
- For a healthier dessert, use whole-wheat pizza dough and low-fat cream cheese.
Conclusion:
This cheesecake and fruit dessert pizza is a delicious and easy-to-make treat that is perfect for any occasion. The creamy cheesecake filling, fresh fruit, and crispy pizza crust combine to create a dessert that is both satisfying and refreshing. With a few simple tips, you can make this dessert pizza that is sure to impress your friends and family.
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