Best 3 Cheeseburger Wraps Recipes

Indulge in a symphony of flavors with our mouthwatering Cheeseburger Wraps, a culinary masterpiece that combines the classic flavors of a cheeseburger into a handheld delight. These wraps are not just a meal; they're an experience, filled with juicy ground beef, melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles, all wrapped in a soft and fluffy tortilla. But that's not all; we also have a vegetarian option for those who prefer a meatless delight. Our Veggie Cheeseburger Wraps are packed with flavorful black beans, roasted red peppers, and creamy avocado, creating a satisfying and nutritious alternative. Both variations are easy to make and perfect for busy weeknights, picnics, or even as a fun party appetizer. Get ready to tantalize your taste buds and satisfy your cravings with our Cheeseburger Wraps recipes, fit for any occasion and guaranteed to leave you wanting more.

Here are our top 3 tried and tested recipes!

BACON CHEESEBURGER WRAPS

Bacon Cheeseburger Wraps image

Delicious bacon cheeseburgers in a wrap. This is a meal the family is sure to love!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 30m

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 pound of bacon (cooked and in pieces)
1/4 cup ketchup
2 Tablespoons mustard
1 Tablespoon Worcestershire Sauce
1 teaspoon garlic salt
pepper to taste
4 White Tortillas (I got the burrito size)
2 cups shredded cheddar cheese
Green Lettuce
Tomatoes

Steps:

Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.
Place on a panini press or grill until the cheese is melted.

Nutrition Facts : Calories 834 kcal, Carbohydrate 18 g, Protein 43 g, Fat 65 g, SaturatedFat 28 g, Cholesterol 177 mg, Sodium 1658 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GRILLED CHEESEBURGER WRAP

This super easy Cheeseburger wrap couldn't be more delicious with a crispy tortilla filled with ground beef, cheese, and all the traditional cheeseburger flavors.

Provided by Kristen McCaffrey

Categories Dinner Lunch

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 lb. 95% lean ground beef
1/4 cup onion, diced
2 tbsp. ketchup
1 tbsp. mustard
1 tbsp. Worcestershire sauce
Salt and pepper
4 Flatout light wraps (or flour tortillas)
1 cup reduced fat shredded cheddar cheese
1/2 cup dill pickles
1 tomato, sliced
1 cup lettuce

Steps:

Heat a nonstick pan over medium high heat. Add the ground beef and onions. Cook until beef is fully cooked, about 8 minutes.
Stir in the ketchup, mustard, and Worcestershire sauce. Taste and season with salt and pepper.
Lay out the low carb wraps (you could use flour tortillas as well) and add ¼ cup cheddar cheese in the center. Place ¼ of the ground beef mixture on top and then the pickles, tomatoes, and lettuce. (I don't like my lettuce cooked so I add it on top after.)
Fold like a burrito and then grill/panini to seal everything together.

Nutrition Facts : ServingSize 1 wrap, Calories 321 cal, Carbohydrate 23 g, Fat 11 g, Protein 42 g, Fiber 10 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 829 mg, Sugar 4 g

CHEESEBURGER WRAPS

Cheeseburger Wraps image

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 Tablespoons ketchup
1 Tablespoon mustard
1 teaspoon dried minced onion
1 Tablespoon Worcestershire sauce
salt and pepper, to taste
6 flour tortillas
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 cup shredded lettuce (toppings)
1/2 cup sliced dill pickles (toppings)

Steps:

In a large skillet, brown hamburger until no longer pink.
Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
Cook for about 2 minutes, until all combined.
Take a tortilla and line the middle with a small amount of cheddar cheese.
Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
Roll the tortilla up and tuck in the ends (like a burrito).
You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).

Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your wraps.
Don't overcook the ground beef. It should be cooked through, but still juicy.
Use a variety of toppings. This will make your wraps more flavorful and interesting.
Be creative with your dipping sauces. There are many different sauces that you can use, so find one that you like.
Make sure to wrap your wraps tightly. This will help to keep them from falling apart when you eat them.

Conclusion:

Cheeseburger wraps are a delicious and easy-to-make meal that are perfect for a quick lunch or dinner. They are also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give cheeseburger wraps a try!