Best 2 Cheeseburger Stuffed Peppers Recipes

**Cheeseburger Stuffed Peppers: A Flavorful Fusion of Classic Tastes**

If you're seeking a delectable and hearty dish that combines the irresistible flavors of cheeseburger and stuffed peppers, look no further. This recipe offers a delightful twist on two beloved culinary creations, resulting in a tantalizing meal that's perfect for both weeknight dinners and special occasions. Featuring a colorful combination of crisp bell peppers, seasoned ground beef, gooey cheese, and a tangy homemade sauce, these stuffed peppers are sure to be a hit with the entire family. Get ready to embark on a culinary journey that harmonizes the savory essence of a cheeseburger with the comforting goodness of stuffed peppers, creating a dish that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHEESEBURGER-STUFFED PEPPERS

Cheeseburger-Stuffed Peppers image

Keto cheeseburger-stuffed bell peppers without rice.

Provided by Kristi Jo Ensz

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

4 medium bell peppers
1 tablespoon olive oil
1 (12 ounce) package frozen riced cauliflower
1 pound lean ground beef
1 medium red onion, chopped
½ cup reduced-sugar ketchup
1 tablespoon yellow mustard, or to taste
1 tablespoon dill pickle relish, or to taste
1 ½ cups shredded reduced-fat Cheddar cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Slice peppers in half lengthwise. Remove and discard core and seeds. Place peppers in a baking dish.
Bake in the preheated oven until tender, 30 to 40 minutes.
While the peppers are baking, heat olive oil in a large skillet over medium-high heat. Add riced cauliflower and cook, stirring often, until warmed through, about 5 minutes. Transfer to a large bowl.
Cook ground beef and onion in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
Add beef to the riced cauliflower. Stir in ketchup, mustard, and relish.
Remove peppers from the oven and fill with beef mixture. Top with Cheddar cheese. Return to the oven and bake until filling is hot and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 8 g, Cholesterol 49.8 mg, Fat 14.7 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 435.4 mg, Sugar 3.1 g

CHEESEBURGER PEPPER CUPS

Cheeseburger Pepper Cups image

I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing. -Betty Winscher, Royalton, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 medium sweet bell peppers
1/2 pound ground beef
1/4 cup finely chopped onion
2 cups cooked brown rice
1 can (6 ounces) tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup vegetable broth
1 cup shredded cheddar cheese

Steps:

Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers., Place in a greased 13x9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 7g fiber), Protein 23g protein.

Tips:

Choose ripe and firm bell peppers for stuffing. Look for peppers that are brightly colored and have a smooth, unblemished surface.
To easily remove the seeds and ribs from the peppers, cut them in half lengthwise and scoop out the insides with a spoon.
For a more flavorful filling, brown the ground beef and sausage before adding it to the other ingredients.
Add your favorite cheese to the filling for a gooey, melted center.
To prevent the peppers from drying out, place a small amount of water or broth in the bottom of the baking dish.
Bake the stuffed peppers at a moderate temperature (350°F) for about 30 minutes, or until the peppers are tender and the filling is cooked through.
Serve the stuffed peppers immediately, topped with your favorite toppings such as sour cream, salsa, or guacamole.

Conclusion:

Cheeseburger stuffed peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With their combination of savory ground beef, melted cheese, and colorful bell peppers, these stuffed peppers are sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to enjoy cheeseburgers, give these stuffed peppers a try!