Best 2 Cheeseburger Soup Low Carb Recipes

**Indulge in the Comforting Goodness of Low-Carb Cheeseburger Soup: A Culinary Symphony of Classic Flavors**

In a world of culinary delights, few dishes evoke the essence of comfort and satisfaction quite like a hearty bowl of cheeseburger soup. This low-carb rendition takes the classic cheeseburger experience to a whole new level, offering a symphony of flavors that will tantalize your taste buds. With a rich, velvety broth infused with the savory goodness of ground beef, melty cheese, and a medley of aromatic vegetables, this soup promises a culinary journey like no other. Embark on this delectable adventure and discover the hidden depths of flavor that await you in this low-carb cheeseburger soup extravaganza.

**A Trio of Tempting Variations to Suit Every Palate:**

1. **Classic Cheeseburger Soup:** Experience the timeless allure of the classic cheeseburger, transformed into a soul-warming soup. Savor the harmonious blend of ground beef, cheddar cheese, and a symphony of vegetables, all enveloped in a velvety broth that will leave you craving more.

2. **Bacon Cheeseburger Soup:** Elevate your cheeseburger soup experience with the irresistible addition of bacon. The smoky, crispy bacon adds an extra layer of flavor and texture, creating a taste sensation that will leave you utterly captivated.

3. **Loaded Cheeseburger Soup:** For those who crave a truly decadent experience, the loaded cheeseburger soup is the ultimate indulgence. This variation boasts a generous helping of cheese, crispy bacon, and diced tomatoes, all swimming in a rich and flavorful broth. Prepare to be amazed by the symphony of flavors dancing on your palate.

Here are our top 2 tried and tested recipes!

LOW CARB CHEESEBURGER SOUP

Low Carb Cheeseburger Soup image

My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!

Provided by Likkel

Categories Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean ground beef
1 lb bacon
2 cups celery
2 cups onions, chopped
1/2 cup carrot, sliced
2 teaspoons basil
6 cups chicken broth
2 cups broccoli, broken into small pieces
2 cups cauliflower, broken into small pieces
1 lb cheddar cheese, grated
3 cups heavy cream (for lower fat, use half 'n half or non-fat half 'n half)
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream (for lower fat, use lite or non-fat)

Steps:

Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
Turn off heat and add the sour cream.

CHEESEBURGER SOUP - LOW CARB RECIPE - (4.3/5)

Cheeseburger Soup - Low Carb Recipe - (4.3/5) image

Provided by RecipeKitchen

Number Of Ingredients 10

Ingredients

1 pound ground turkey
2 teaspoons onion powder
Salt & pepper, to taste
1 teaspoon basil
3 cups chicken broth
1 cup frozen broccoli
1 cup frozen cauliflower
1/2 cup frozen carrots
1 1/2 cups fat free half and half
8 ounces cheddar cheese, shredded

Steps:

In a large pot over medium-high heat, brown the ground turkey, breaking it apart as your do so. Drain off any fat from the meat, then return it to the pot and add onion powder as well as a little salt and pepper. Cook for 30 seconds to a minute while distributing the seasoning through the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender. Add fat free half and half and shredded cheese. Remove from heat and stir until cheese is melted. Serve hot. Nutritional Info Per Serving: Calories 279.9 ; Carbs 7.7 g; Fiber 1.4 g; Total Fat 16.6 g Sodium 887 mg

Tips:

Use a variety of cheeses: A combination of sharp cheddar, mozzarella, and Parmesan cheese gives this soup a rich and flavorful taste.
Don't skip the Worcestershire sauce: This ingredient adds a savory depth of flavor to the soup.
Use a low-carb bread or bun: If you're following a low-carb diet, be sure to use a low-carb bread or bun for your croutons.
Serve with a side of vegetables: A side of roasted vegetables or a green salad is a great way to add some extra nutrition to your meal.

Conclusion:

This low-carb cheeseburger soup is a delicious and easy-to-make meal that's perfect for a busy weeknight dinner. It's also a great way to use up leftover ground beef. With its rich and flavorful broth, melted cheese, and crispy croutons, this soup is sure to be a hit with the whole family.